Search

"WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it!"

Ingredients: eggs, French bread...

"Great with jambalaya or red beans and rice. The spice blend adds an exciting taste to this bread."

Ingredients: dry milk, onion paste...

"Spicy shrimp that get their fiery heat from a Cajun marinade. After reading the book "Exit To Eden", I came across this recipe for barbecued shrimp, "which was nothing short of fantastic", that sounded like the dish described in the story."

Ingredients: dried oregano leaves, dried thyme leaves...

"I had a dish like this at a dinner party and after searching for the recipe I took a little from each recipe I found that was similar and this is what I came up with. It has been a "big" hit every time I have served it (my sister isn't a seafood lover at all but ate 2 platefuls of this delectable shrimp) and I never have any leftover...."

Ingredients: dried basil leaves, dried oregano leaves...

"From "Home Cooking" Magazine. If you've never tried to make a traditional French baguette - it's easier than you think. This recipe makes 4 loaves, perfect for freezing extra bread to accompany future meals all winter long."

Ingredients: dry yeast, egg whites...

"You will love this bread! It was on our local news from a local chef and in our opinion, he can do no wrong! After broiling you serve this sliced and eat with a fork. We N'Awlinians eat this as a meal, but you can serve this as a side with your favorite seafood meal."

Ingredients: colby, clam juice, dried thyme...

"This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers -- bottom layer of dried or stale French bread, a layer of spinach, tasso and cheese, and more bread on top. It's easy to prepare the day before, so all you have to do on Sunday morning..."

Ingredients: tasso, salt & freshly ground black pepper...

"This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf."

Ingredients: dry milk, onion powder...

"This was a favorite dish that was prepared on a regular basis in the Lafayette Airport Fire Department. It'll have you going back for seconds!"

Ingredients: crawfish, dried thyme, eggs...

"Great flavor. Just add a bowl of soup & salad and you have a great lunch."

Ingredients: jalapenos, oil, onions...

"Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter. -- by Stephanie Fenton"

Ingredients: eggs, milk, orange liqueur...

"A recipe from Pappadeaux's restaurants. This is no ordinary dip (see Miller's explanation on dip)It's Cajun Oysters Rockefeller married with cheesy seafood spinach dip, served on garlic toasts."

Ingredients: shrimp, shrimp stock...

"This is a family favorite when we dine at Pappadeaux's, it has a rich and incredible flavor unlike any I have ever had....Took me a LONG time to find this one....Hope you enjoy!"

Ingredients: lump crabmeat, shrimp...

"If you get tired of regular French Toast and would like a little change or something special for overnight guests, try this delicious breakfast treat. The consistency is crunchy, and it is sweet enough that syrup isn't necessary. Serve with any fruit topping if desired."

Ingredients: eggs, evaporated milk...