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"A lovely Cajun berry and wine compote, redolent with vanilla and the unexpected flavor of bay. The restaurant used mixed berries, but if you have an abundance of one kind, this would be a good way to show them off. This was once on the menu at Artesia Restaurant on the North Shore, New Orleans, although I'm not sure it is anymore. Simple and elegant...."

Ingredients: arrowroot, berries...

"You can make your own stuffing and use for this recipe I just typically use Stove Top Pork Flavored. I try to always use unflavored/unseasoned Pork Sausage. I typically use Granny Smith Apples for this recipe but any kind of apple works just use your favorite kind. For the Cajun Seasoning I usually use Emeril's Essence."

Ingredients: cooking oil, Stove Top stuffing mix...

"I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill."

Ingredients: Jack Daniels Whiskey, pepper...

"If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."

Ingredients: yellow mustard, dark brown sugar...

"Wonderful. Rich and delicious."

Ingredients: cinnamon, cornstarch...

"A wonderful sauce that goes well with everything. I like to add it to rice when cooking. Goes great with pork, chicken and beef."

Ingredients: ancho chilies, apple juice concentrate...

"I am going to try this tonight. I'll be able to describe it soon."

Ingredients: eggs, honey, lemon juice...