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"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."

Ingredients: eggs, heavy cream...

"If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."

Ingredients: yellow mustard, dark brown sugar...

"This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"

Ingredients: chipotle chiles in adobo, fresh ground black pepper...

"This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10..."

Ingredients: cilantro, beef burgers...

"This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior."

Ingredients: cornbread, cream of chicken soup...

"The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!"

Ingredients: Rotel Tomatoes, garlic powder...

"Are you tiring a bit of the Food TV Recipe Syndrome as I am?
By that comment, I mean all the redundant routines of olive oil, garlic, lemon juice, white wine, chicken breast, balsamic vinegar, etc. I love all those things but after a time, one’s food can tend to take on the same flavors at every meal, regardless of what you’ve fixed. So, I fell..."

Ingredients: condensed tomato soup, macaroni noodles...

"Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book."

Ingredients: cilantro, ground cumin, garlic...

"My mother made this last week, and the guests complained that there was no second helping. Really, I am not a meatloaf fan, but this is the best I've ever had. Plus, it is so easy to do! (only three steps). My mother got the recipe from her "internet budies", but wherever you are, Grandma B, God bless you. :0))"

Ingredients: rolls, eggs, file powder...

"This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste."

Ingredients: cider vinegar, hot pepper sauce...

"From one of my favorite websites: The Pioneer Woman Cooks."

Ingredients: fresh ground black pepper, fettuccine...

"Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."

Ingredients: cumin, garlic...

"These are quick and yum. Very easy to make even kids can to it. You can add anything to these you like: pineapple, olives, tomato, chilli, etc."

Ingredients: ham, onions, pizza sauce...

"Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (Cajun Fireballs)"

Ingredients: monterey jack pepper cheese, milk...