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"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes."

Ingredients: dried oregano, dried thyme...

"A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"

Ingredients: garlic powder, garlic salt...

"Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

Ingredients: fresh parsley, cooked rice...

"Wonderful creole type dish! This is so little in fat too!"

Ingredients: fresh ground pepper, shrimp...

"This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."

Ingredients: fresh Italian parsley, fresh lime juice...

"This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people..."

Ingredients: pepper, clam juice, garlic...

Ingredients: pepper, shrimp, eggs...

"I don't do "parts" but love shrimp and the flavors in dirty rice. This comes from Food and Wine."

Ingredients: cooking oil, fresh ground black pepper...

"I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."

Ingredients: dried oregano, dried thyme...

"Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread."

Ingredients: shrimp, dry white wine, garlic...

"I found a version of this in reader's digest many years ago. I have since revised it to my own tastes so many times that I no longer even remember what the original recipe was anymore. I love it very spicy so I use extra hot sauce at the table. Tabasco is my preferred brand but Frank's isn't too bad. Just not as spicy but with very good..."

Ingredients: cooking oil, dried thyme...

"Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com."

Ingredients: pepper, shrimp, garlic powder...

"My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!"

Ingredients: corn kernels, shrimp...