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"This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."

Ingredients: fresh Italian parsley, fresh lime juice...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"This is a recipe I got from a Cajun cooking class. This was by far the best Cajun cooking I have eaten so far!"

Ingredients: angel hair pasta, lump crabmeat...

"If it's hot and you don't feel like slaving over a hot stove, this is a super fast and easy salad to serve. If you don't like scallops, you can substitute shrimp, swordfish or tuna steak in this salad."

Ingredients: cooking oil, fresh sea scallops...

"Very tasty and lower fat than regular Jambalaya"

Ingredients: dried oregano, dried thyme...

"This is a delectable combination of fresh local shellfish in a rich, creamy sauce reminiscent of the old-fashioned Newburg sauce, but a touch spicier. The vol-au-vent--a large version of what Orleanians call a "patty shell" should be bought fresh from a French baker. (I guess you could make it yourself, but the work is ridiculous.)"

Ingredients: dry white wine, fresh tarragon...

"This just came to me when trying to figure out what to do with 1 lb of large shrimp and about 10 large scallops! I used what I had in the fridge, and if I had some fresh mushrooms I would've added them also that is why they are optional in the ingredient list. The picture I took is actually from the day I created the dish"

Ingredients: salted butter, dried parsley...

"Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. Pam web site, if using wooden skewers soak in water at least 30 minutes."

Ingredients: angel hair pasta, Pam cooking spray...

"Any fish variety will work well in this recipe. The fish, shrimp, and scallops may be steamed, broiled, or placed in a saucepan with a bit of water and white wine, covered, and cooked slowly for about 10 minutes, until opaque and cooked through. You may substitute canned tuna or splurge with fresh crab in this recipe. If you prefer, make these cakes..."

Ingredients: pepper, shrimp...

"A very spicy cajun dish introduced to me at a potluck day at work. This is awesome and foolproof!!!"

Ingredients: louisiana hot sauce, garlic granules...

"Found at puppymomma's excellent food blog."

Ingredients: pepper, fresh sea scallops...

"This recipe is featured on AllRecipes.com with over 300 reviews. A great recipe to serve during Mardi Gra time! This is a spicy one and not for those watching their fat intake!!
Tone down the pepper to your liking! Start with half the amount of pepper called for and add more if you wish.
Other seafood may be substituted for the shrimp and..."

Ingredients: fresh basil, fresh parsley...

"This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour."

Ingredients: tasso, clam juice, heavy cream...