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"Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried."

Ingredients: creole mustard, fresh parsley...

"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."

Ingredients: Dijon mustard, hot sauce...

"Copy cat recipe of Popeye's cajun gravy recipe. It even has the tiny little bits of meat that the original has! Posted in response to a request."

Ingredients: fresh coarse ground black pepper, cornstarch...

"If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."

Ingredients: yellow mustard, dark brown sugar...

"Pass up the ketchup and try this sauce instead for chicken or fish or fries or raw veggies. It's good on everything."

Ingredients: brown mustard, green onions...

"A spicy little sauce to top off any kind of fried fare... Try it as a dip for pretzels or veggies. It's like ketchup...many many uses!"

Ingredients: green onions, light mayonnaise...

"Also very good for ribs or other meats."

Ingredients: cane syrup, creole mustard...

"Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."

Ingredients: Dijon mustard, lemon juice...

"this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking."

Ingredients: adobo seasoning, green onions...

"One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". They use catfish now, but I would recommend red snapper or amberjack. Anyway this is similar and maybe better than their sauce."

Ingredients: jalapeno powder, blackening seasoning...

"Easy to make and keeps well in the fridge!"

Ingredients: ground cumin, dried thyme...

"Change it up at your next BBQ! Sauce with a clean fresh zing! Saw this on food network and found the recipe on about.com There are two others on zaar but this one is just a little different. The longer you can wait to use it the better but can be used right away."

Ingredients: cider vinegar, fresh lemon juice...

"Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (Cajun Fireballs)"

Ingredients: monterey jack pepper cheese, milk...

"Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook."

Ingredients: cornstarch, pork ribs, garlic...