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"The filling can be prepared the day before and refrigerated. Just roll it in plastic wrap."

Ingredients: cream cheese, ground lean pork...

"This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling."

Ingredients: andouille sausages, shrimp...

"Right out of Natchitoches, Louisiana."

Ingredients: creole mustard, eggs...

"The BF likes Cajun anything, so changed up a recipe for a chicken pot pie I found elsewhere online."

Ingredients: eggs, half-and-half, milk...

"Makes one large pie or 4 individual lunch pies."

Ingredients: pepper, cream cheese...

"I used to make with chicken gizzards but now it is ground chicken and toned down quite a bit. Kids like refried beans. You can add veges you like and eliminate the ones you don't like. This can be made ahead and frozen. Any type smoked sausage can be used."

Ingredients: Rotel Tomatoes, red beans...

"Nice quick recipe for lunch or a light supper using ground turkey."

Ingredients: eggs, monterey jack cheese...

"I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless."

Ingredients: crawfish, cream of celery soup...

"Well, it's a Cajun style crawdad pie. Not fancy I guess, but good and filling. And dat's da trooth. ;p Support our American crawfish farmers! Buy American!"

Ingredients: cornstarch, double crust pie crusts...

"This is from a historical restaurant cookbook. This is a recipe from Faunsdale Bar & Grill."

Ingredients: cream of mushroom soup, evaporated milk...

"What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course."

Ingredients: eggs, fresh mushrooms...