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"N'awlin's style of chicken with an updated Alfredo sauce."

Ingredients: dried basil, garlic powder...

"293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta."

Ingredients: pepper, shrimp, dry linguine...

"" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."

Ingredients: dried onions, garlic powder...

"This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."

Ingredients: fresh Italian parsley, fresh lime juice...

Ingredients: Dijon mustard, egg yolks...

"This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. Serve with salad and bread! I made the cream cheese a range, I prefer it with less but have added more to cut the spiciness when making it for..."

Ingredients: cream cheese, fettuccine...

"Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"

Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

"If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!"

Ingredients: cooking oil, cumin...

"These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."

Ingredients: fresh thyme, garlic powder...

"This is another comfort food from Louisiana.
We had this growing up at least every 2 weeks. My uncles and my dad would go out shrimping and I would sometimes go to pull heads off the shrimp as they were brought into the boat. You can't get any fresher shrimp than that. They didn't catch them to sale, they were for anyone in the family..."

Ingredients: shrimp, green onions with tops...

Ingredients: corn oil, dried thyme...

"Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well."

Ingredients: Dijon mustard, lemon juice...

"From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!"

Ingredients: cooking oil, shoulder lamb chops...

"According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some

Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see it as an ethnic slur.

Either way, this is some good mock filet mignon.

SOURCE..."

Ingredients: eggs, garlic powder, mustard...