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"In the late 1960's I got this from a small Restaurant outside of Houma Louisiana. I remember I "oiled" the cook's vocal cords with a lot of cold Jax Beer to finesse the recipe out of him. About the only thing I've changed is re figuring it for the crock pot."

Ingredients: dried basil, fresh ground black pepper...

"When you read the ingredients it sounds kind of blah but i'm telling you it is like heaven on a sandwich!"

Ingredients: beef gravy, French bread...

"For a truly Cajun meal, serve this with cooked okra, but I'm not quite that Cajun so we just have this with green beans or another vegetable. Makes great sandwiches for left overs and can be frozen for 3 months with the sauce."

Ingredients: cooking oil, Mexican-style tomatoes...