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    Blackening Spice Mix
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    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

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    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

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    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Cajun Coleslaw
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    A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration...

    Cajun Coleslaw

    Recipe #115837

    1 More Info
    Cajun Coleslaw
    By Molly53 on April 8, 2005

    Recipe #115837

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    "A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving."
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    Ingredients: yellow mustard, garlic salt...

    Rating: 92.00%;

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #32161

    Cajun Coleslaw
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    A kicky change from regular coleslaw!

    2 More Info
    Cajun Coleslaw
    By princess buttercup on June 25, 2002

    Recipe #32161

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    "A kicky change from regular coleslaw!"
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    Ingredients: yellow mustard, steak sauce...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    French Market Beignets
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    Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not...

    French Market Beignets

    Recipe #31854

    3 More Info
    French Market Beignets
    By Bergy on June 23, 2002

    Recipe #31854

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    "Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I have no idea how many this recipe makes but it is quite a few"
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    Ingredients: confectioners' sugar, Crisco shortening...

    Rating: 100.00%;

    6 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 3 mins

    Recipe #57720

    Shrimp Quesadillas with Cajun Remoulade
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    This recipe is very good and quite easy to make.

    4 More Info
    Shrimp Quesadillas with Cajun Remoulade
    By Colby's Mom on April 3, 2003

    Recipe #57720

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    "This recipe is very good and quite easy to make."
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    Ingredients: cilantro, four-cheese Mexican blend cheese...

    Rating: 90.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 41 mins

    Cajun Deviled Eggs
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    Easy Home Cooking Magazine

    Cajun Deviled Eggs

    Recipe #352218

    5 More Info
    Cajun Deviled Eggs
    By Charlotte J on January 27, 2009

    Recipe #352218

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    "Easy Home Cooking Magazine"
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    Ingredients: mayonnaise, parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #155745

    Easy Spicy Baked Cajun Shrimp
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    Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon...

    6 More Info
    Easy Spicy Baked Cajun Shrimp
    By Kittencalskitchen on February 11, 2006

    Recipe #155745

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    "Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. The Best Creole/Cajun Seasoning Mix works great for this!"
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    Ingredients: fresh parsley, honey...

    Rating: 85.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Cajun Tomato Chicken Salad
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    Cajun Tomato Chicken Salad

    Recipe #40931

    7 More Info
    Cajun Tomato Chicken Salad
    By Dancer^ on September 21, 2002

    Recipe #40931

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    Ingredients: pepper, fresh tomatoes, garlic...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #30250

    Pickle Meat aka Pickled Pork
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    New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra...

    8 More Info
    Pickle Meat aka Pickled Pork
    By Malriah on June 3, 2002

    Recipe #30250

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    "New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time."
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    Ingredients: boneless pork butt, garlic...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 72 hrs 10 mins

    Recipe #118689

    Cornmeal Mush
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    This makes a nice warm breakfast.
    Kids love it, give it a try.

    9 More Info
    Cornmeal Mush
    By Dancer^ on April 22, 2005

    Recipe #118689

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    "This makes a nice warm breakfast.
    Kids love it, give it a try."
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    Ingredients: fruit jam, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #369807

    Barbecued Cajun Pork Burgers
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    This recipe is from the Perfect Barbecue Cookbook. I'm posting it for ZWT.

    10 More Info
    Barbecued Cajun Pork Burgers
    By Boomette on May 5, 2009

    Recipe #369807

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    "This recipe is from the Perfect Barbecue Cookbook. I'm posting it for ZWT."
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    Ingredients: corn oil, fresh cilantro...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Cajun Deviled Eggs
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    Spicy Deviled eggsFaye's collection from family friend

    Cajun Deviled Eggs

    Recipe #79128

    11 More Info
    Cajun Deviled Eggs
    By Danny Beason on December 17, 2003

    Recipe #79128

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    "Spicy Deviled eggsFaye's collection from family friend"
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    Ingredients: dijon-style mustard, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #223652

    New Orleans Crab Spread
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    A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time...

    12 More Info
    New Orleans Crab Spread
    By Tee Lee on April 20, 2007

    Recipe #223652

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    "A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef."
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    Ingredients: crackers, fat-free mayonnaise...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #117757

    Cajun Meat Pie or Pasties (Seasoned Pork, Beef & Vegetables)
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    Makes one large pie or 4 individual lunch pies.

    13 More Info
    Cajun Meat Pie or Pasties (Seasoned Pork, Beef & Vegetables)
    By littleturtle on April 18, 2005

    Recipe #117757

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    "Makes one large pie or 4 individual lunch pies."
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    Ingredients: pepper, cream cheese...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 3 hrs 15 mins

    Recipe #205866

    Cajun Shrimp Cakes With Andouille Sausage
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    These are fantastic! I use about 1 tablespoon of The Best Creole/Cajun Seasoning Mix in place of the seasoned salt. This recipe will give you about 14-16 patties, you can reduce...

    14 More Info
    Cajun Shrimp Cakes With Andouille Sausage
    By Kittencalskitchen on January 16, 2007

    Recipe #205866

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    "These are fantastic! I use about 1 tablespoon of The Best Creole/Cajun Seasoning Mix in place of the seasoned salt. This recipe will give you about 14-16 patties, you can reduce to half if desired to give you 7-8 patties and use only a small egg. If you cannot fine Andouille sausage, then use kielbasa or smoked dry sausage. Use cooked shrimp for this. Plan ahead the total..."
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    Ingredients: andouille sausages, Dijon mustard...

    Rating: 80.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 12 mins

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