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"You gonna' dun like diss, I garontee! :)"

Ingredients: cumin, garlic powder...

"This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste."

Ingredients: cider vinegar, hot pepper sauce...

"For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or..."

Ingredients: cinnamon, cloves...

"This recipe comes from a Gourmet magazine way back in the 80's, and I still make them often my family loves these! If you want you can omit the Cajun seasoning! If you are lucky enough to own a mandoline, then use it to slice the potatoes. Your oven must be at 500 degrees to create a crispy potato slice! You could reduce the recipe to half if desired..."

Ingredients: coarse salt, russet potatoes...

"Sweet potatoes with a wonderful sauce."

Ingredients: cinnamon, ground cayenne pepper...

"A peppy little recipe for potato skin lovers! But even if you don't like cayenne pepper, the recipe is lovely without it! For those that love it HOT, you can certainly adjust the amount of cayenne upwards, to YOUR taste! Makes a great side dish with meatloaf and a salad!"

Ingredients: turkey bacon, low-fat swiss cheese...

"This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese"

Ingredients: andouille sausages, fresh spinach...

"This is my take on Crab Boil Potato Salad - i took a basic potato salad recipe and added a bit of crazy cajun influence..this is the result."

Ingredients: creole mustard, Tony Chachere's Seasoning...

"This was a quick gumbo I threw together for guests on New Year's Eve. I made it in a crock pot so I could prep it and forget about it. It turned out surprisingly good and I'm pleased that I was able to feed six hungry people as we hung out, watched "Doctor Who", and run in the new year!

This, by the way, is a filé..."

Ingredients: andouille sausages, file powder...