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"A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"

Ingredients: garlic powder, garlic salt...

"These taste a lot like pralines with a lot less work."

Ingredients: margarine, nuts...

"Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe)"

Ingredients: heavy cream, light brown sugar...

"" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."

Ingredients: dried onions, garlic powder...

"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!"

Ingredients: French rolls, parmesan cheese...

"I found this on a Cajun website, and I'm so happy I did."

Ingredients: eggs, green onions...

"Awesome burger recipe."

Ingredients: pepper, cornstarch...

Ingredients: dried oregano leaves, dried thyme leaves...

"A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade."

Ingredients: mortadella, genoa salami...

"I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work."

Ingredients: pitted black olives, fresh parsley...

"When you read the ingredients it sounds kind of blah but i'm telling you it is like heaven on a sandwich!"

Ingredients: beef gravy, French bread...

"From New Iberia in southern Louisiana. If you don't want spicy, omit the chiles and adobo sauce. This is good with grilled or barbequed meat."

Ingredients: dark brown sugar, pork and beans...

"Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers."
**Refrigeration..."

Ingredients: anaheim chilies, distilled white vinegar...