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"A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane."

Ingredients: cream cheese, jalapeno peppers...

"From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This makes a nice light main course, lunch or appetizer."

Ingredients: lump crabmeat, dry mustard...

"Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect!

Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking"
The recipe uses Lindas Creole Vinaigrette..."

Ingredients: mild green chilies, vinaigrette...

"This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"

Ingredients: chipotle chiles in adobo, fresh ground black pepper...

"Linguine and chicken with a cajun-spiced sauce."

Ingredients: dried basil, fresh mushrooms...

"Real comfort food!!! Serve over garlic mashed potatoes with a side of corn. (Try the crockpot version, below) from Canadian Living mag."

Ingredients: fresh ground pepper, dried thyme...

"Serve with steamed rice to soak up the sauce, add some greens on the side and you have a great dinner.
From Pol Martin Cookbook"

Ingredients: powdered oregano, powdered thyme...

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here varies so much based on your brand of Cajun spice and sausage - so taste and adjust accordingly. For those who *do* count points, try finding the lowfat chicken andouille sausage. Half the points..."

Ingredients: cooking spray, andouille sausages...

"Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper."

Ingredients: chicken gizzards, fresh parsley...

"Baby peas cooked with onions and seasoning."

Ingredients: pepper, cornstarch, baby peas...

"I made this up because I had the boudin and the peppers. Boudin seems to be made just for this dish since it's similar to stuffings traditionally used for peppers, but I couldn't find a recipe. So, here is what I created in my kitchen, and it was really, REALLY good!!"

Ingredients: monterey jack pepper cheese, boudin sausages...

"Great for summer grilling ! Recipe from Reynolds Wrap."

Ingredients: frozen corn, green bell peppers...

"Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers."
**Refrigeration..."

Ingredients: anaheim chilies, distilled white vinegar...