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    N'awlin's style of chicken with an updated Alfredo sauce.

    Creamy Cajun Chicken Pasta

    Recipe #39087

    0 More Info
    Creamy Cajun Chicken Pasta
    By Lorac on September 2, 2002

    Recipe #39087

    "N'awlin's style of chicken with an updated Alfredo sauce."
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    Ingredients: dried basil, garlic powder...

    Rating: 97.00%;

    1,155 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    1 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This recipe is very tasty but also spicy!!

    Cajun Chicken Pasta

    Recipe #12531

    2 More Info
    Cajun Chicken Pasta
    By RecipeNut on October 8, 2001

    Recipe #12531

    "This recipe is very tasty but also spicy!!"
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    Ingredients: dried basil, garlic powder...

    Rating: 97.20%;

    44 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    3 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

    Red Lobster Cajun Chicken Pasta

    Recipe #11767

    4 More Info
    Red Lobster Cajun Chicken Pasta
    By Lali on September 18, 2001

    Recipe #11767

    "This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this."
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    Ingredients: pepper, dried basil...

    Rating: 88.00%;

    35 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and...

    Louisiana Sausage Jambalaya

    Recipe #98137

    5 More Info
    Louisiana Sausage Jambalaya
    By Grace Lynn on August 18, 2004

    Recipe #98137

    "Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"
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    Ingredients: serrano chili peppers, andouille sausages...

    Rating: 97.60%;

    33 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #15060

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...

    6 More Info
    Black-Eyed Pea Gumbo
    By Risë on November 29, 2001

    Recipe #15060

    "This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!"
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    Ingredients: diced green chilies, diced tomatoes...

    Rating: 93.20%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Cajun Chicken Jambalaya

    Recipe #33102

    7 More Info
    Cajun Chicken Jambalaya
    By Miss Annie on July 3, 2002

    Recipe #33102

    "This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."
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    Ingredients: dried basil, dried thyme...

    Rating: 92.40%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

    Cajun Chicken Alfredo

    Recipe #165196

    8 More Info
    Cajun Chicken Alfredo
    By imshadi on April 21, 2006

    Recipe #165196

    "I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"
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    Ingredients: pepper, dried basil...

    Rating: 99.20%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    9 More Info
    Shrimp Etouffee
    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"
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    Ingredients: fresh parsley, cooked rice...

    Rating: 95.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss...

    Cajun Seafood Pasta

    Recipe #137451

    10 More Info
    Cajun Seafood Pasta
    By Chef Dee on September 14, 2005

    Recipe #137451

    "293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta."
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    Ingredients: pepper, shrimp, dry linguine...

    Rating: 99.20%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    11 More Info
    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."
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    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    12 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    A quick way to serve a nutritious, but delicious meal.

    Weeknight Red Beans and Rice

    Recipe #37087

    13 More Info
    Weeknight Red Beans and Rice
    By PanNan on August 13, 2002

    Recipe #37087

    "A quick way to serve a nutritious, but delicious meal."
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    Ingredients: red beans, red cayenne pepper...

    Rating: 93.60%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp...

    Garlic Shrimp and Scallops

    Recipe #8814

    14 More Info
    Garlic Shrimp and Scallops
    By Sarah Close on April 27, 2001

    Recipe #8814

    "This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."
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    Ingredients: fresh Italian parsley, fresh lime juice...

    Rating: 84.80%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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