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"My mother made this last week, and the guests complained that there was no second helping. Really, I am not a meatloaf fan, but this is the best I've ever had. Plus, it is so easy to do! (only three steps). My mother got the recipe from her "internet budies", but wherever you are, Grandma B, God bless you. :0))"

Ingredients: rolls, eggs, file powder...

"A peppy little recipe for potato skin lovers! But even if you don't like cayenne pepper, the recipe is lovely without it! For those that love it HOT, you can certainly adjust the amount of cayenne upwards, to YOUR taste! Makes a great side dish with meatloaf and a salad!"

Ingredients: turkey bacon, low-fat swiss cheese...

"Another mouthwatering crowd-pleaser. The recipe is easy to double or triple."

Ingredients: fresh lump crabmeat, corn oil...

"From Cooking Light. This isn't the best crab dip ever (the ones with a cup of mayo and a cup of cheese get that award), but it is pretty darn tasty and reasonably healthy to boot. It is also easy to throw together."

Ingredients: lump crabmeat, Dijon mustard...