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"These 'shrooms pack plenty of heat thanks to the 1/4 cup of pepper and Tabasco sauce!"

Ingredients: pepper, margarine, salt...

"You can adjust the spice mix to be as spicy or mild as you like. I like to serve this over linguine. Mmmmmm."

Ingredients: cracked black pepper, cream cheese...

"Cute name for a delicious dish! Mushrooms so happy to be prepared lovingly into such a delicious dish that they DANCE with joy! Wonderful with a fresh green salad, some crusty bread and a glass of white wine. According to one reviewer, they FREEZE well to for OAMC!"

Ingredients: white button mushrooms, extra virgin olive oil...

"One of the best trips I have been on was driving to Louisianna with my two sisters. We went specifically to see the Acadian settlements and it was thrilling to see all the names were the same as in my background from the Acadian part of Canada. So this recipe is named in honor of all my Acadian relatives. Creole seasoning is a blend of garlic, salt,..."

Ingredients: extra virgin olive oil, garlic salt...

"A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have to say I was pleased. I marinated my mushrooms for about 30 minutes and they had great flavor. I used Emeril Essence (left over from another recipe) as the Cajun seasoning. My only suggestion would..."

Ingredients: fresh coarse ground black pepper, cooking spray...

"Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while watching football! If your like me and have a side burner on the grill, this is the perfect side dish to make while hanging out on the deck with a nice beverage! WARNING!! These are addicting,..."

Ingredients: garlic salt, hot sauce...

"A vegetarian loaf that even meateaters will love! Adapted from Partyline with the Hearty Boys."

Ingredients: eggs, fresh parsley leaves...

"This is a rich sandwich, delicious withavocado and a generous smear of remoulade! This recipe calls for 1 hour marinating time, so plan accordingly. Adapted from Chef Tal Ronnen's The Conscious Cook."

Ingredients: dijon-style mustard, dry white wine...

"I created this one the other night on the fly with some leftovers, but I think I'm on to something new here. We had a hog roast for my birthday and had a ton of leftover smoked pork. I also made some fresh morel mushrooms, and I was looking at the leftover mushroom infused oil, and said to myself "Idea!, there's a quality roux in the..."

Ingredients: cumin, shrimp, garlic...

"The kicked up filling of mushrooms, peppers, and celery is heightened by the heat of cayenne and the fresh flavor of basil and thyme. The smoky cheese brings the omelet home, blending the lightness of the eggs with the intensely flavored filling. Adapted from Fields of Greens cookbook."

Ingredients: light olive oil, dry white wine...

"Another recipe from Oprah's site that I wanted to capture for future use in case her site ever erased it. Recipe courtesy of Chef Tal Ronnen, who recommends an asparagus soup with this."

Ingredients: dried oregano leaves, dried thyme...

"The Southern Original"

Ingredients: margarine, mushrooms...