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"I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking."

Ingredients: dried oregano, dried thyme...

"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

Ingredients: fresh coarse ground black pepper, cumin...

"This is the portable paper pouch of seasoning. You can't buy it so the only option other then to horde dozens of those tiny pouches is make it yourself. By Todd Wilbur"

Ingredients: ground cayenne pepper, garlic powder...

Ingredients: pork loin chops, garlic...

"As seen on FoodTV.ca"

Ingredients: dried oregano, garlic, paprika...

"Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book."

Ingredients: cilantro, ground cumin, garlic...

"This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!"

Ingredients: dried oregano, dried thyme...

"This is a hot spice mix and very healthy too since it doesn't contain much oil. I find it's enough to do about 6 lamb chops, but you could also use it on beef, pork or chicken."

Ingredients: ground cumin, garlic powder...

"Great cajun mix to season steak, ribs, chops or chicken."

Ingredients: pepper, dried basil...

"This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. For Chicken or Pork, marinate for 1-2 hours, Beef for 2-4 hours and Shrimp 1/2 hour. May also be used as a baste for grilling or oven roasting. This was originally a patchwork from many other marinade recipes and has been 'messed' with to suite our tastes over the years. Note:..."

Ingredients: horseradish, lemon juice...

"This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries."

Ingredients: fresh coarse ground black pepper, dried oregano...

"Nothing flavors your turkey or other poultry better than injecting the marinade deep into the meat. This is a very easy recipe--enjoy!"

Ingredients: louisiana hot sauce, salt...

"Sprinkle mix on meat and enjoy!"

Ingredients: dried sweet basil leaves, dried thyme leaves...

"I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed in my spice cupboard. I use it mixed in with breadcrumb and flour coatings for pork and veal cutlets and chops, fish, chicken, etc. If you don't want to take the time grind the pepper, please..."

Ingredients: ground cumin, dried thyme...