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"Stick to your ribs cooking, Cajun-style."

Ingredients: pepper, cooked ham, shrimp...

"A good recipe for using leftover ham."

Ingredients: cumin, Dijon mustard, lean ham...

"Posting this for ZWT 2006 (French, Cajun & Creole region). I absolutely love red beans & rice though I make it my own weird way and when I found this recipe, I had to try it. I played with the spices some as it was rather bland the original way. I serve this kind of gumbo style with a scoop of cooked rice put into the bowls before I add the..."

Ingredients: white potatoes, dried kidney beans...

"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."

Ingredients: cider vinegar, cooked ham...

"This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy."

Ingredients: dried thyme, fresh parsley...

"Good spicy stuff! You can vary this by subbing 1 cup of chicken, turkey, sausage or shrimp for 1 cup of the ham. The better quality the ham you use, the better tasting the jambalaya. You can use any commercial creole seasoning mix, or use my creole seasoning recipe and make your own."

Ingredients: ham, diced tomatoes with juice...

"A recipe older than my grandma. Freezable, see instructions below."

Ingredients: ground ham, green onions...

"This is from the New Orleans School of Cooking, So good!"

Ingredients: ham bone, chopped tomatoes...

"From "River Roads Recipes II". Submitted by Mr. John G. Blanche. Posted for ZWT5."

Ingredients: bouillon, cream, cooked ham...

"This makes an amazing meal--spicy and rich and oh, so good!! It's wonderful made with ingredients you can get at most any grocery store, but for a really special flavor, find some real, authentic Cajun andouille and tasso. It's out of this world!"

Ingredients: tasso, andouille sausages...

"A twist on a New Orleans classic."

Ingredients: cooking oil, andouille sausages...

"This looks really good. Plan ahead, beans have to be soaked in water overnight. I hope you enjoy this recipe, from my Pol Martin cookbook."

Ingredients: dried kidney beans, smoked ham hocks...

"My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham."

Ingredients: pepper, shrimp, green peppers...

"This is a great easy Cajun dish that you can make in your Crock Pot!
This will serve 4 - 6."

Ingredients: shrimp, green peppers...