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"Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. ;) Since the garlic cheese roll is hard to find in some areas (mine included) you could substitute Boursin, Alouette or Rondele as they make spreadable flavored..."

Ingredients: garlic cheese rolls, evaporated milk...

"Posted for the Zaar World Tour-Cajun.
From "Cajun-Creole Cooking" cookbook. I haven't tried this recipe yet."

Ingredients: tasso, fresh ground pepper...

"This is a recipe from an insert booklet that came with my Quick Cooking Magazine. I tried it because I love smoked sausage, Ro-tel, spinach and rice, just had not tried them together. I used Minute brown rice and no-fat chicken broth to make it a little healthier."

Ingredients: tomatoes and green chilies, instant rice...

"This stunning salad is so summer. Made with fresh tomatoes, corn and bell pepper.

love the bright colors. My grandmother always said that you should try to always make sure your table is multi-colored - never put out a meal that is monochromatic!

It's dressed with a zesty mixture of lime juice, vinegar, olive oil and chile..."

Ingredients: salt & fresh ground pepper, fresh lime juice...

"This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)"

Ingredients: collard greens, onions...

"A delicious Bon Appetit salad. Prep time does not reflect marinating time."

Ingredients: mixed greens, dried oregano...

"Great served with shrimp or fish!"

Ingredients: cider vinegar, tomatoes and green chilies...

"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."

Ingredients: cider vinegar, cooked ham...

"You thought this was a distant memory....

Add vegetarian sausage (Field Roast is good!) for greater authenticity."

Ingredients: corn, collard greens...

"This recipe uses sliced parsnips instead of mashed. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes" ."

Ingredients: sherry wine vinegar, fresh ground black pepper...

"This is a spicy vegetarian dish sure to rev up your taste buds!"

Ingredients: fresh ground black pepper, liquid hot pepper sauce...

"A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time."

Ingredients: red beans, mustard greens...

"Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent. I pulled this from www.Chow.com to cook for Good Friday supper. Other versions here on Zaar have meat & this one is vegetarian. Healthy, economical & so very good. We are liberal with the Green Tabasco sauce LOL!"

Ingredients: cloves, marjoram leaves...

"A hot Cajun sandwich with a savory Greek twist. Pistolette rolls are palm-sized, brown and serve bread rolls. If you can't find them at your local market, use a good French type bread roll."

Ingredients: lean bacon, rolls, feta cheese...