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    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    0 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like...

    Spicy Catfish Tenders With Cajun Tartar Sauce

    Recipe #55265

    1 More Info
    "This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."
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    Ingredients: catfish fillets, eggs...

    Rating: 100.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not...

    French Market Beignets

    Recipe #31854

    2 More Info
    French Market Beignets
    By Bergy on June 23, 2002

    Recipe #31854

    "Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I have no idea how many this recipe makes but it is quite a few"
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    Ingredients: confectioners' sugar, Crisco shortening...

    Rating: 100.00%;

    6 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 3 mins

    I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have...

    Off the Hook Fried Fish Sandwich

    Recipe #356064

    3 More Info
    Off the Hook Fried Fish Sandwich
    By Sharon123 on February 16, 2009

    Recipe #356064

    "I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought."
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    Ingredients: pepper, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 31 mins

    Easy Home Cooking Magazine

    Cajun Deviled Eggs

    Recipe #352218

    4 More Info
    Cajun Deviled Eggs
    By Charlotte J on January 27, 2009

    Recipe #352218

    "Easy Home Cooking Magazine"
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    Ingredients: mayonnaise, parsley...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #59594

    I got this off a Tabasco box. It seems complicated, but it's really easy.

    5 More Info
    Cajun Fried Rice
    By ROBIN PENA on April 14, 2003

    Recipe #59594

    "I got this off a Tabasco box. It seems complicated, but it's really easy."
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    Ingredients: pepper, shrimp...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    This is the only recipe my family has ever used. You can decrust the bread, but it's not really necessary if using the original thin-crusted New...

    New Orleans Style Bread Pudding

    Recipe #345398

    6 More Info
    New Orleans Style Bread Pudding
    By gailanng on December 29, 2008

    Recipe #345398

    "This is the only recipe my family has ever used. You can decrust the bread, but it's not really necessary if using the original thin-crusted New Orleans style French Bread."
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    Ingredients: eggs, evaporated milk...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #208464

    Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty...

    7 More Info
    Hamburger Steak With Cheese
    By littleturtle on January 30, 2007

    Recipe #208464

    "Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana."
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    Ingredients: pepper, dried oregano, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #53647

    This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three...

    8 More Info
    "This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers -- bottom layer of dried or stale French bread, a layer of spinach, tasso and cheese, and more bread on top. It's easy to prepare the day before, so all you have to do on Sunday morning..."
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    Ingredients: tasso, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Spicy Deviled eggsFaye's collection from family friend

    Cajun Deviled Eggs

    Recipe #79128

    9 More Info
    Cajun Deviled Eggs
    By Danny Beason on December 17, 2003

    Recipe #79128

    "Spicy Deviled eggsFaye's collection from family friend"
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    Ingredients: dijon-style mustard, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    One of my Granny's recipes.

    Cajun Eggs

    Recipe #67032

    10 More Info
    Cajun Eggs
    By ratherbeswimmin' on July 18, 2003

    Recipe #67032

    "One of my Granny's recipes."
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    Ingredients: cream, eggs, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace...

    Cajun Eggs ( Deviled Eggs)

    Recipe #374919

    11 More Info
    Cajun Eggs ( Deviled Eggs)
    By Um Safia on May 28, 2009

    Recipe #374919

    "Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein."
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    Ingredients: hardboiled egg, horseradish mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #122095

    Hamburger steak is a great method of enjoying hamburger without the bread.
    This Hamburger Steak recipe has a little twist in that not only hamburger...

    12 More Info
    Cajun Hamburger Steak
    By Dancer^ on May 16, 2005

    Recipe #122095

    "Hamburger steak is a great method of enjoying hamburger without the bread.
    This Hamburger Steak recipe has a little twist in that not only hamburger meat is used.
    You can made the burgers up and freeze for future use."
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    Ingredients: eggs, garlic, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make...

    Cajun Mini Meat Pies

    Recipe #316948

    13 More Info
    Cajun Mini Meat Pies
    By Chef Cajun Deb on July 31, 2008

    Recipe #316948

    "I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and..."
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    Ingredients: eggs, fresh black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #148734

    This is a dish that I have tweeked over a few years. It was taught to me by my mother so the recipe was always "a little of this and a little of...

    14 More Info
    Cajun Potato Salad
    By gaylasikes on December 19, 2005

    Recipe #148734

    "This is a dish that I have tweeked over a few years. It was taught to me by my mother so the recipe was always "a little of this and a little of that." It is always changing according to how much of each ingredient I have on hand. By boiling to potatoes with the skins on, the flavor is a lot better."
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    Ingredients: pickles, eggs, mayonnaise...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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