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    N'awlin's style of chicken with an updated Alfredo sauce.

    Creamy Cajun Chicken Pasta

    Recipe #39087

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    Creamy Cajun Chicken Pasta
    By Lorac on September 2, 2002

    Recipe #39087

    "N'awlin's style of chicken with an updated Alfredo sauce."
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    Ingredients: dried basil, garlic powder...

    Rating: 97.00%;

    1,155 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    You gonna' dun like diss, I garontee! :)

    Cajun Style Oven Fries

    Recipe #34011

    1 More Info
    Cajun Style Oven Fries
    By Sue Lau on July 15, 2002

    Recipe #34011

    "You gonna' dun like diss, I garontee! :)"
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    Ingredients: cumin, garlic powder...

    Rating: 95.40%;

    132 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread...

    Cajun Sauteed Shrimp

    Recipe #41701

    2 More Info
    Cajun Sauteed Shrimp
    By PanNan on October 1, 2002

    Recipe #41701

    "Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes."
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    Ingredients: dried oregano, dried thyme...

    Rating: 94.20%;

    93 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Cajun Seasoning Mix

    Recipe #14190

    3 More Info
    Cajun Seasoning Mix
    By Mirj on November 13, 2001

    Recipe #14190

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    Ingredients: garlic powder, onion powder...

    Rating: 99.40%;

    59 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find...

    The Best Creole/Cajun Seasoning Mix

    Recipe #186029

    4 More Info
    The Best Creole/Cajun Seasoning Mix
    By Kittencalskitchen on September 13, 2006

    Recipe #186029

    "Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning,..."
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    Ingredients: dried basil, fresh ground black pepper...

    Rating: 100.00%;

    57 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook...

    Remoulade Sauce

    Recipe #87124

    5 More Info
    Remoulade Sauce
    By Rita~ on March 21, 2004

    Recipe #87124

    "Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time."
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    Ingredients: fresh ground black pepper, fresh lemon juice...

    Rating: 98.80%;

    48 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    6 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just...

    Cajun Maple Mahi-Mahi

    Recipe #187367

    7 More Info
    Cajun Maple Mahi-Mahi
    By Krystal-Belle on September 22, 2006

    Recipe #187367

    "This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"
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    Ingredients: garlic powder, mahi mahi fillets...

    Rating: 95.80%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions.

    Cajun Sausage and Red Beans

    Recipe #64367

    8 More Info
    Cajun Sausage and Red Beans
    By Miss Annie on June 12, 2003

    Recipe #64367

    "This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions."
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    Ingredients: green bell peppers, italian seasoning...

    Rating: 91.00%;

    33 Reviews

    Prep Time:5 mins

    Total Time: 7 hrs 5 mins

    Recipe #15060

    This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since!...

    9 More Info
    Black-Eyed Pea Gumbo
    By Risë on November 29, 2001

    Recipe #15060

    "This is SO simple, either crock pot or stovetop! A friend of mine served this a few weeks ago on a very cold Sunday and I've made it three times since! Spice it up or tone it down as you like. I like spicy foods so I add a lot of Tabasco? to my bowl! Some people like to add okra as well for the real gumbo look...I hope you enjoy this!"
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    Ingredients: diced green chilies, diced tomatoes...

    Rating: 93.20%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef".

    Cajun Baked Sweet Potato

    Recipe #96042

    10 More Info
    Cajun Baked Sweet Potato
    By Barb Gertz on July 21, 2004

    Recipe #96042

    "A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef"."
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    Ingredients: garlic powder, olive oil...

    Rating: 96.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Cajun Chicken Jambalaya

    Recipe #33102

    11 More Info
    Cajun Chicken Jambalaya
    By Miss Annie on July 3, 2002

    Recipe #33102

    "This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."
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    Ingredients: dried basil, dried thyme...

    Rating: 92.40%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a...

    Shrimp Etouffee

    Recipe #44418

    12 More Info
    Shrimp Etouffee
    By Denise! on October 27, 2002

    Recipe #44418

    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"
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    Ingredients: fresh parsley, cooked rice...

    Rating: 95.00%;

    28 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    These taste a lot like pralines with a lot less work.

    Cissy Bars

    Recipe #42369

    13 More Info
    Cissy Bars
    By Mysterygirl on October 7, 2002

    Recipe #42369

    "These taste a lot like pralines with a lot less work."
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    Ingredients: margarine, nuts...

    Rating: 97.60%;

    24 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    14 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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