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    We returned 10 recipes for...

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    Sweet 'n Spicy Louisiana Pork Roast
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    Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown...

    Sweet 'n Spicy Louisiana Pork Roast

    Recipe #358111

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    Sweet 'n Spicy Louisiana Pork Roast
    By JackieOhNo! on February 28, 2009

    Recipe #358111

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    "Coated with an aromatic spice and brown sugar rub, this extra-succulent recipe roasts right alongside sweet Vidalia onions. Make sure you use dark brown sugar, though. Your kitchen will smell divine while this is roasting!"
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    Ingredients: ground cumin, dark brown sugar...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs

    Recipe #22867

    Cajun Glaze (good with ham)
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    Also very good for ribs or other meats.

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    Cajun Glaze (good with ham)
    By Derf on March 17, 2002

    Recipe #22867

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    "Also very good for ribs or other meats."
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    Ingredients: cane syrup, creole mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    King Cake
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    From March 02 Calgary Sun news paper. Looked so good I had to try it. It smells wonderful and was super easy to make.

    King Cake

    Recipe #450225

    2 More Info
    King Cake
    By Ladymedic on March 8, 2011

    Recipe #450225

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    "From March 02 Calgary Sun news paper. Looked so good I had to try it. It smells wonderful and was super easy to make."
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    Ingredients: cinnamon, yellow sugar, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 30 mins

    Recipe #87544

    Teeta's Eggplant (Aubergine) Dirty Rice
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    Dirty Rice is a staple in South Louisiana. I fell in love with this dressing at an Easter family gathering. I begged and got this wonderful recipe from...

    3 More Info
    Teeta's Eggplant (Aubergine) Dirty Rice
    By Misty Mathews on March 27, 2004

    Recipe #87544

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    "Dirty Rice is a staple in South Louisiana. I fell in love with this dressing at an Easter family gathering. I begged and got this wonderful recipe from my husband's Aunt Adine Laborde (TeeTa as she is known in the family) I hope you enjoy it as much as we do."
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    Ingredients: lean ground meat, eggplants...

    Rating: 80.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Chaimen- an Armenian Spice Rub! (Use for Basterma)
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    Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful...

    Chaimen- an Armenian Spice Rub! (Use for Basterma)

    Recipe #22780

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    Chaimen- an Armenian Spice Rub! (Use for Basterma)
    By Mark Marcarian on March 17, 2002

    Recipe #22780

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    "Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"
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    Ingredients: kimion, paprika, garlic cloves...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #49710

    CALAS (Deep fried rice balls)
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    This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation...

    5 More Info
    CALAS (Deep fried rice balls)
    By Mysterygirl on December 28, 2002

    Recipe #49710

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    "This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish."
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    Ingredients: cinnamon, Hershey's chocolate kisses...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #144831

    Dirty Turkey-Rice Purloo
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    New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements...

    6 More Info
    Dirty Turkey-Rice Purloo
    By NcMysteryShopper on November 13, 2005

    Recipe #144831

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    "New Orleans is famous for "dirty" rice pilafs that get their brownish color from poultry giblets (including livers). Stehling borrows elements of these dishes for his purloo--a Carolinian rice hash. From Robert Stehling of Charleston's Hominy Grill in Low-Country Thanksgiving. MAKE AHEAD: The purloo can be made through Step 3; refrigerate..."
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    Ingredients: andouille sausages, salt & freshly ground black pepper...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #365299

    Gumbo Z’herbes
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    Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent. I pulled this from www.Chow.com to cook for Good Friday supper....

    7 More Info
    Gumbo Z’herbes
    By Buster's friend on April 9, 2009

    Recipe #365299

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    "Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent. I pulled this from www.Chow.com to cook for Good Friday supper. Other versions here on Zaar have meat & this one is vegetarian. Healthy, economical & so very good. We are liberal with the Green Tabasco sauce LOL!"
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    Ingredients: cloves, marjoram leaves...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 40 mins

    Recipe #219957

    Mom H's Oyster Stuffing/Dressing
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    This is the dressing that my husband's family always serves at Thanksgiving.

    8 More Info
    Mom H's Oyster Stuffing/Dressing
    By Bread 'n Butter on March 31, 2007

    Recipe #219957

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    "This is the dressing that my husband's family always serves at Thanksgiving."
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    Ingredients: corn, heavy cream...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #41850

    Sweet Potato Bread Pudding with Rum Sauce
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    A different take on an old southern favorite.

    9 More Info
    Sweet Potato Bread Pudding with Rum Sauce
    By Mysterygirl on October 2, 2002

    Recipe #41850

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    "A different take on an old southern favorite."
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    Ingredients: cane syrup, dark rum...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

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