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    N'awlin's style of chicken with an updated Alfredo sauce.

    Creamy Cajun Chicken Pasta

    Recipe #39087

    0 More Info
    Creamy Cajun Chicken Pasta
    By Lorac on September 2, 2002

    Recipe #39087

    "N'awlin's style of chicken with an updated Alfredo sauce."
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    Ingredients: dried basil, garlic powder...

    Rating: 97.00%;

    1,155 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite...

    Chicken, Shrimp and Andouille Jambalaya

    Recipe #28165

    1 More Info
    Chicken, Shrimp and Andouille Jambalaya
    By Sue Lau on May 13, 2002

    Recipe #28165

    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"
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    Ingredients: andouille sausages, dried oregano...

    Rating: 98.20%;

    160 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!

    Grilled Shrimp -- Mmmmmm

    Recipe #32833

    2 More Info
    Grilled Shrimp -- Mmmmmm
    By Steve_G on July 1, 2002

    Recipe #32833

    "A nice modernized version of the old classic shrimp cocktail. Watch 'em disappear!"
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    Ingredients: garlic powder, garlic salt...

    Rating: 94.80%;

    80 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    3 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's...

    Smothered Cabbage

    Recipe #215647

    4 More Info
    Smothered Cabbage
    By Mommy Diva on March 8, 2007

    Recipe #215647

    "This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."
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    Ingredients: onions, salt, smoked sausage...

    Rating: 98.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    This recipe came from a New Orleans restaurant. Oh so good and love the spices.

    Blackened Catfish

    Recipe #26059

    5 More Info
    Blackened Catfish
    By ratherbeswimmin' on April 22, 2002

    Recipe #26059

    "This recipe came from a New Orleans restaurant. Oh so good and love the spices."
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    Ingredients: catfish fillets, dried basil...

    Rating: 92.00%;

    35 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and...

    Louisiana Sausage Jambalaya

    Recipe #98137

    6 More Info
    Louisiana Sausage Jambalaya
    By Grace Lynn on August 18, 2004

    Recipe #98137

    "Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"
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    Ingredients: serrano chili peppers, andouille sausages...

    Rating: 97.60%;

    33 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef".

    Cajun Baked Sweet Potato

    Recipe #96042

    7 More Info
    Cajun Baked Sweet Potato
    By Barb Gertz on July 21, 2004

    Recipe #96042

    "A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef"."
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    Ingredients: garlic powder, olive oil...

    Rating: 96.60%;

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one.

    Cajun Chicken Jambalaya

    Recipe #33102

    8 More Info
    Cajun Chicken Jambalaya
    By Miss Annie on July 3, 2002

    Recipe #33102

    "This is an easy to prepare dish that brings out all the flavors of traditional Jambalaya. You will like this one."
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    Ingredients: dried basil, dried thyme...

    Rating: 92.40%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!

    Cajun Chicken Alfredo

    Recipe #165196

    9 More Info
    Cajun Chicken Alfredo
    By imshadi on April 21, 2006

    Recipe #165196

    "I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"
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    Ingredients: pepper, dried basil...

    Rating: 99.20%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss...

    Cajun Seafood Pasta

    Recipe #137451

    10 More Info
    Cajun Seafood Pasta
    By Chef Dee on September 14, 2005

    Recipe #137451

    "293 five star reviews caught my interest in this pasta dish when I was searching the net. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta."
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    Ingredients: pepper, shrimp, dry linguine...

    Rating: 99.20%;

    26 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    11 More Info
    Creole-Style Vegetarian Jambalaya
    By Miss Annie on September 20, 2002

    Recipe #40821

    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."
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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 96.60%;

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Wonderful creole type dish! This is so little in fat too!

    Crock Pot Cajun Chicken and Shrimp

    Recipe #42725

    12 More Info
    Crock Pot Cajun Chicken and Shrimp
    By ~*Miss Diggy*~ on October 8, 2002

    Recipe #42725

    "Wonderful creole type dish! This is so little in fat too!"
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    Ingredients: fresh ground pepper, shrimp...

    Rating: 91.60%;

    24 Reviews

    Prep Time:5 mins

    Total Time: 10 hrs 5 mins

    " A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style...

    Bourbon Chicken

    Recipe #10870

    13 More Info
    Bourbon Chicken
    By Mark O. on August 11, 2001

    Recipe #10870

    "" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez..."
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    Ingredients: dried onions, garlic powder...

    Rating: 83.80%;

    21 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs 30 mins

    Crab Cakes from Joe's Crab Shack

    Recipe #20036

    14 More Info
    Crab Cakes from Joe's Crab Shack
    By Gingerbear on February 18, 2002

    Recipe #20036

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    Ingredients: Dijon mustard, egg yolks...

    Rating: 83.00%;

    20 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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