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Posted for the Zaar World Tour-Cajun.
From "Cajun-Creole Cooking" cookbook. I haven't tried this recipe yet.
Recipe #169869
"Posted for the Zaar World Tour-Cajun.View Full Recipe
From "Cajun-Creole Cooking" cookbook. I haven't tried this recipe yet."
Ingredients: tasso, fresh ground pepper...
Prep Time:35 mins
Total Time: 3 hrs 55 mins
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use...
Recipe #347324
"This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)"View Full Recipe
Ingredients: collard greens, onions...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you...
Recipe #173766
"Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop of hot sauce in it."View Full Recipe
Ingredients: cider vinegar, cooked ham...
Prep Time:20 mins
Total Time: 50 mins
Recipe #187011
You thought this was a distant memory....
Add vegetarian sausage (Field Roast is good!) for greater authenticity.
"You thought this was a distant memory....View Full Recipe
Add vegetarian sausage (Field Roast is good!) for greater authenticity."
Ingredients: corn, collard greens...
Prep Time:15 mins
Total Time: 1 hrs 45 mins
Recipe #122229
This is a spicy vegetarian dish sure to rev up your taste buds!
"This is a spicy vegetarian dish sure to rev up your taste buds!"View Full Recipe
Ingredients: fresh ground black pepper, liquid hot pepper sauce...
Prep Time:15 mins
Total Time: 1 hrs 20 mins
Recipe #182570
A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is...
"A Lent Gumbo used in New Orleans. Original recipe was from Richard Stewart of the Gumbo Shop. Refrigerate overnight for the best taste. Cooking time is refrigeration time."View Full Recipe
Ingredients: red beans, mustard greens...
Prep Time:0 mins
Total Time: 12 mins
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