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    Recipe #53639

    Jazz Fest Sweet Potato Pone
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    For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still...

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    Jazz Fest Sweet Potato Pone
    By Malriah on February 5, 2003

    Recipe #53639

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    "For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have come to the real deal. If you are ever in the neighborhood of New Orleans during late April or..."
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    Ingredients: cinnamon, cloves...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Recipe #149191

    Beignets With Mississippi Blueberry Sauce
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    Beignets are as much a part of our culture as good jazz and serious hurricanes. Beignet comes from the French word for fritter. It's a yeasty, deep-fried...

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    Beignets With Mississippi Blueberry Sauce
    By Babs7 on December 23, 2005

    Recipe #149191

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    "Beignets are as much a part of our culture as good jazz and serious hurricanes. Beignet comes from the French word for fritter. It's a yeasty, deep-fried type of doughnut, usually served with powdered sugar. This recipe is for a Commander's beignet, and it works as a savory beignet as well as a sweet one. And if you've never been to Cafe..."
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    Ingredients: eggs, fresh blueberries...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 40 mins

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