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"N'awlin's style of chicken with an updated Alfredo sauce."

Ingredients: dried basil, garlic powder...

"This recipe is very tasty but also spicy!!"

Ingredients: dried basil, garlic powder...

"I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"

Ingredients: pepper, dried basil...

Ingredients: low-sodium chili sauce, dried basil...

"I got this recipe from a place that claimed it as a copycat of Chilis Cajun Chicken Pasta, so I had to try it, and was pleasantly surprised that it DID taste a lot like it!"

Ingredients: half-and-half, parmesan cheese...

"This is a copycat recipe."

Ingredients: pepper, lemon pepper seasoning...

"This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton.

When I made this I left out the cayenne pepper in both places. It was too spicy for me."

Ingredients: cumin, garlic powder...

"This dish can be made two ways: 1. The easy weeknight throw together way, 2. The good for company restaurant style way. I thought this way extremely spicy, my husband thought it was perfect so, spice to taste. Serve with salad and bread! I made the cream cheese a range, I prefer it with less but have added more to cut the spiciness when making it for..."

Ingredients: cream cheese, fettuccine...

"From "A Guide to Inspired Meals", a book of recipes from Lipton Sides."

Ingredients: ground cayenne pepper, fresh cilantro...

"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"These are so savory, really spicy too! If you don't like them so hot, you can cut down on the pepper in the recipe but that red pepper doesn't hurt that bad! ;)"

Ingredients: dried thyme, garlic powder...

"Easy and delicious nuggets with a little spicy bite to them. :)"

Ingredients: cumin, oil, onion soup mix...

"From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate."

Ingredients: garlic, onions...

"It speaks for itself."

Ingredients: Dijon mustard, honey...