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    We returned 4 recipes for...

    "cajun" x

    "historical-traditional" x

    "zucchini" x

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    My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.

    Creamy Cajun Zucchini and Potato Soup

    Recipe #102571

    0 More Info
    Creamy Cajun Zucchini and Potato Soup
    By Sgt. Pepper on October 22, 2004

    Recipe #102571

    "My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result."
    View Full Recipe

    Ingredients: cream, onions, paprika...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #163808

    Chef Paul Prudhomme's Magic Salt Free Seasoning surely is magic!
    http://shop.chefpaul.com/index.asp?PageAction=VIEWPROD&ProdID=76

    1 More Info
    Zucchini, Roasted
    By Netgirl's Healthy Cookbook on April 11, 2006

    Recipe #163808

    "Chef Paul Prudhomme's Magic Salt Free Seasoning surely is magic!
    http://shop.chefpaul.com/index.asp?PageAction=VIEWPROD&ProdID=76"
    View Full Recipe

    Ingredients: sodium-free seasoning, zucchini...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!

    Cajun Summer Squash

    Recipe #237178

    2 More Info
    Cajun Summer Squash
    By Sharon123 on June 26, 2007

    Recipe #237178

    "Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!"
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    Ingredients: cornmeal, summer squash...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    Recipe #242582

    A sweetish, full-flavoured dish which is relatively easy to make. Inspired by the Bayou Cook Book by Thomas J. Holmes, Jr. (specifically the stuffed eggplant...

    3 More Info
    "A sweetish, full-flavoured dish which is relatively easy to make. Inspired by the Bayou Cook Book by Thomas J. Holmes, Jr. (specifically the stuffed eggplant recipe, although little remains of the original recipe). The measurements for the worcester sauce and molasses are approximate, so be sure to taste it and adjust as necessary. Also, instead of..."
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    Ingredients: anaheim chilies, molasses...

    Rating: 20.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

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