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    We returned 174 recipes for...

    "cajun" x

    "historical-traditional" x

    "very-low-carbs" x

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    1-15 of 174
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    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread...

    Cajun Sauteed Shrimp

    Recipe #41701

    0 More Info
    Cajun Sauteed Shrimp
    By PanNan on October 1, 2002

    Recipe #41701

    "Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes."
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    Ingredients: dried oregano, dried thyme...

    Rating: 94.20%;

    93 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try...

    Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Recipe #47656

    1 More Info
    "I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's recipe because she didn't have one. Gumbo is cooked with instinct and heart. Gumbo is a..."
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    Ingredients: pepper, garlic, green peppers...

    Rating: 97.80%;

    36 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp...

    Garlic Shrimp and Scallops

    Recipe #8814

    2 More Info
    Garlic Shrimp and Scallops
    By Sarah Close on April 27, 2001

    Recipe #8814

    "This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."
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    Ingredients: fresh Italian parsley, fresh lime juice...

    Rating: 84.80%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy.

    Cajun Pork Roast

    Recipe #74794

    3 More Info
    Cajun Pork Roast
    By ~Nimz~ on November 1, 2003

    Recipe #74794

    "This is spicy and wonderful. One of my family's favorites. The roast turns out so juicy."
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    Ingredients: cumin, boneless pork loin roast...

    Rating: 95.60%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #28683

    The boss used to cook this for our summer BBQ.

    4 More Info
    Blackened Spicy Snapper Fillets
    By Aroostook on May 18, 2002

    Recipe #28683

    "The boss used to cook this for our summer BBQ."
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    Ingredients: red snapper fillets, dried oregano...

    Rating: 97.60%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to...

    Awesome Cajun Chicken Wings

    Recipe #34288

    5 More Info
    Awesome Cajun Chicken Wings
    By Suzanne P on July 15, 2002

    Recipe #34288

    "If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!"
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    Ingredients: fresh ground black pepper, dried oregano...

    Rating: 93.80%;

    16 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use,...

    Ralph & Kacoo's Barbecued Shrimp

    Recipe #20357

    6 More Info
    Ralph & Kacoo's Barbecued Shrimp
    By Miss Annie on February 21, 2002

    Recipe #20357

    "Ralph & Kacoo's is a restaurant chain in Louisiana and they serve great seafood. Since the original recipe did not give an amount of shrimp to use, I would suggest 2 pounds of shrimp in the shells for 4 people, but that would be your call. Serve with a crisp green salad or cole slaw and lots of hot French bread."
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    Ingredients: shrimp, dry white wine, garlic...

    Rating: 90.00%;

    16 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Cajun-Style Spiced Pork Chops

    Recipe #126653

    7 More Info
    Cajun-Style Spiced Pork Chops
    By Charlotte J on June 20, 2005

    Recipe #126653

    "Makes about 1/4 cup of rub."
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    Ingredients: dried thyme, center-cut pork chops...

    Rating: 94.60%;

    15 Reviews

    Prep Time:8 mins

    Total Time: 20 mins

    I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken...

    Easy Grilled Cajun Chicken

    Recipe #249968

    8 More Info
    Easy Grilled Cajun Chicken
    By Crafty Lady 13 on August 30, 2007

    Recipe #249968

    "I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. You can even add the spices to the chicken in the morning and let the chicken marinate in the fridge all day. then just come home, fire up the grill and -- voila!..."
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    Ingredients: garlic powder, lemon juice...

    Rating: 96.00%;

    15 Reviews

    Prep Time:5 mins

    Total Time: 21 mins

    Recipe #8813

    Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com....

    9 More Info
    Blackened Skillet Shrimp
    By Sarah Close on April 27, 2001

    Recipe #8813

    "Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com."
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    Ingredients: pepper, shrimp, garlic powder...

    Rating: 100.00%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 22 mins

    From "A Guide to Inspired Meals", a book of recipes from Lipton Sides.

    Blackened Boneless Chicken Breasts

    Recipe #118869

    10 More Info
    Blackened Boneless Chicken Breasts
    By FlowrBx on April 24, 2005

    Recipe #118869

    "From "A Guide to Inspired Meals", a book of recipes from Lipton Sides."
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    Ingredients: ground cayenne pepper, fresh cilantro...

    Rating: 92.40%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber...

    Cajun Spiced Shrimps

    Recipe #114294

    11 More Info
    Cajun Spiced Shrimps
    By Pets'R'us on March 25, 2005

    Recipe #114294

    "I have also made this using scallops, or a mix of shrimp and scallops, and it is just as nice! I like to serve it with rice and a refreshing cucumber salad. The hotness will depend on the blend of your Cajun Seasoning. Mine is pretty hot, I make my own blend."
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    Ingredients: cream, onions, paprika...

    Rating: 100.00%;

    12 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    I guarantee that this will wake up every single one of your heat-loving taste buds!

    Blackened Shrimp

    Recipe #30762

    12 More Info
    Blackened Shrimp
    By Mille® on June 10, 2002

    Recipe #30762

    "I guarantee that this will wake up every single one of your heat-loving taste buds!"
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    Ingredients: ground thyme, ground basil...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner.

    Shrimp Etouffee

    Recipe #27625

    13 More Info
    Shrimp Etouffee
    By CCinSC on May 7, 2002

    Recipe #27625

    "This a wonderful one pan meal. Crusty bread and a salad make for a terrific Nah-leens style dinner."
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    Ingredients: shrimp, green onions, onions...

    Rating: 94.60%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane.

    Bacon Wrapped Cajun Jalapenos

    Recipe #317422

    14 More Info
    Bacon Wrapped Cajun Jalapenos
    By Shelby Jo on August 5, 2008

    Recipe #317422

    "A delicious little appetizer or snack. If you want to cut the heat more, you can remove the seeds and membrane."
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    Ingredients: cream cheese, jalapeno peppers...

    Rating: 97.80%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

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