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    We returned 3 recipes for...

    "cajun" x

    "historical-traditional" x

    "veal" x

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    Recipe #19366

    NOT your ordinary meatloaf!

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    Cajun Meatloaf
    By Mille® on February 10, 2002

    Recipe #19366

    "NOT your ordinary meatloaf!"
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    Ingredients: low-sodium chili sauce, garlic...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #371241

    A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles.
    From Pol Martin cookbook.

    1 More Info
    Cajun Veal Shanks
    By daisygrl64 on May 10, 2009

    Recipe #371241

    "A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles.
    From Pol Martin cookbook."
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    Ingredients: green peppers, onions, paprika...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 40 mins

    Recipe #463818

    This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at Commander's Palace. Adapted from Gourmet...

    2 More Info
    Commander's Palace Cajun Sausage
    By Chocolatl on September 8, 2011

    Recipe #463818

    "This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at Commander's Palace. Adapted from Gourmet Magazine, October 1977. Prep time includes chilling time."
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    Ingredients: ground cumin, ground veal...

    Rating: 0.00%;

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    Prep Time:1 hrs 5 mins

    Total Time: 1 hrs 11 mins

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