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"NOT your ordinary meatloaf!"View Full Recipe
Ingredients: low-sodium chili sauce, garlic...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #371241
A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles.
From Pol Martin cookbook.
"A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles.View Full Recipe
From Pol Martin cookbook."
Ingredients: green peppers, onions, paprika...
Prep Time:20 mins
Total Time: 2 hrs 40 mins
Recipe #463818
This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at Commander's Palace. Adapted from Gourmet...
"This is a breakfast sausage, not andouille. It dates from the time that Paul Prudhomme was executive chef at Commander's Palace. Adapted from Gourmet Magazine, October 1977. Prep time includes chilling time."View Full Recipe
Ingredients: ground cumin, ground veal...
Prep Time:1 hrs 5 mins
Total Time: 1 hrs 11 mins
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