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Recipe #224991
This recipe comes from Chef Paul Prudhomme's Louisiana Kitchen cookbook. This is such a wonderful flavor, I had to share it. The sauce is good anytime,...
"This recipe comes from Chef Paul Prudhomme's Louisiana Kitchen cookbook. This is such a wonderful flavor, I had to share it. The sauce is good anytime, not just at Thanksgiving!"View Full Recipe
Ingredients: salt, sour cream, sugar...
Prep Time:15 mins
Total Time: 1 hrs
"Wonderful. Rich and delicious."View Full Recipe
Ingredients: cinnamon, cornstarch...
Prep Time:15 mins
Total Time: 25 mins
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