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    We returned 7 recipes for...

    "cajun" x

    "historical-traditional" x

    "stir-fry" x

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    Yum...this is a family favourite served with steamed rice.

    Lemon Cajun Stir Fry

    Recipe #142201

    0 More Info
    Lemon Cajun Stir Fry
    By Stardustannie on October 21, 2005

    Recipe #142201

    "Yum...this is a family favourite served with steamed rice."
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    Ingredients: cornflour, lemon juice, onions...

    Rating: 100.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #59594

    I got this off a Tabasco box. It seems complicated, but it's really easy.

    1 More Info
    Cajun Fried Rice
    By ROBIN PENA on April 14, 2003

    Recipe #59594

    "I got this off a Tabasco box. It seems complicated, but it's really easy."
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    Ingredients: pepper, shrimp...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #15900

    A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving....

    2 More Info
    Spicy Fried Corn and Sausage Casserole
    By Grandpa Harry on December 16, 2001

    Recipe #15900

    "A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving."
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    Ingredients: corn, corn oil, spicy sausage...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up...

    Honey Lime Cajun Shrimp Stir Fry

    Recipe #239643

    3 More Info
    Honey Lime Cajun Shrimp Stir Fry
    By WI Cheesehead on July 10, 2007

    Recipe #239643

    "This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading."
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    Ingredients: cornstarch, cooked brown rice...

    Rating: 75.00%;

    4 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 25 mins

    Recipe #12719

    I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy...

    4 More Info
    Jambalaya & Garlic Yogurt
    By Grace32 on October 16, 2001

    Recipe #12719

    "I once had amazing jambalaya at a restaurant and ventured to make my own version at home. This is always a huge hit and you can make it as mild or spicy as you like. The garlic yogurt is great for cooling it down a bit and compliments the jambalaya perfectly. Chicken can also be used in this recipe. Delicious!"
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    Ingredients: hot Italian sausages, fresh mushrooms...

    Rating: 80.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #275859

    Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the...

    5 More Info
    Cajun Fried Rice
    By TheNewlywed on January 3, 2008

    Recipe #275859

    "Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do!"
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    Ingredients: Tony Chachere's Seasoning, garlic pepper seasoning...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #289967

    Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra...

    6 More Info
    Shrimp in Cajun Beer Broth
    By c.walsh on March 4, 2008

    Recipe #289967

    "Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved the broth so much that he practically drank it. We put it over bowls of rice to accompany the shrimp, wishing I had a loaf of garlic bread to dip in it...."
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    Ingredients: dried thyme, hot sauce...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 11 mins

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