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"I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty."

Ingredients: cream cheese, garlic powder...

"The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!"

Ingredients: Rotel Tomatoes, garlic powder...

"Guys!! This is for you!! Like buffalo wings but, with mushrooms instead of the chicken wings. Excellent to top steaks with or something to snack on while watching football! If your like me and have a side burner on the grill, this is the perfect side dish to make while hanging out on the deck with a nice beverage! WARNING!! These are addicting,..."

Ingredients: garlic salt, hot sauce...

"This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this and to mop up the yummy sauce!"

Ingredients: dried basil, dried thyme...

"A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef."

Ingredients: crackers, fat-free mayonnaise...

"This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating. If you left out the shrimp, it would make an excellent hot party dip or spread."

Ingredients: cream cheese, garlic salt...

"Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my blood. Thanks to my Aunt Sophie!"

Ingredients: kimion, paprika, garlic cloves...

"You can make Cajun Peanut Butter by omitting the egg white and follow the recipe as directed. Puree the cooled peanuts to desired consistency in a food processor, approximately 1 minute for a smooth peanut butter, less time for chunky. This can be stored in the refrigerator in an airtight container. Remember there is a short shelf life because there..."

Ingredients: fresh ground black pepper, egg whites...

"A recipe I came up with to imitate a grocery store Cajun Crab dip."

Ingredients: cream cheese, garlic powder...

"This is more successful as a dip. Or, perhaps try draiining the crabmeat VERY well. It didn't set up in a mold for me, despite 5 hours refrigeration."

Ingredients: cream cheese, ground thyme...

"Serve with toast points, assorted crackers, and chips or cut up vegetables."

Ingredients: cracked black pepper, cream cheese...