I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 31 recipes for...

    "cajun" x

    "historical-traditional" x

    "small-appliance" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Cuisines:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 31
    sorted by

    By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or...

    Rice Cooker Jambalaya

    Recipe #175026

    0 More Info
    Rice Cooker Jambalaya
    By strawberrybird on June 27, 2006

    Recipe #175026

    "By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product won’t fit. If you like your vegetables crisper or don’t want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you..."
    View Full Recipe

    Ingredients: mushroom pieces, shrimp...

    Rating: 85.80%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Great with jambalaya or red beans and rice. The spice blend adds an exciting taste to this bread.

    Cajun Bread (regular loaf)

    Recipe #17098

    1 More Info
    Cajun Bread (regular loaf)
    By Karen From Colorado on January 10, 2002

    Recipe #17098

    "Great with jambalaya or red beans and rice. The spice blend adds an exciting taste to this bread."
    View Full Recipe

    Ingredients: dry milk, onion paste...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Recipe #94461

    This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun...

    2 More Info
    "This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."
    View Full Recipe

    Ingredients: crawfish meat, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs"...

    Cajun Spice Blend

    Recipe #203121

    3 More Info
    Cajun Spice Blend
    By Elmotoo on January 3, 2007

    Recipe #203121

    "I was looking for Cajun seasoning for my New Year's Day black eyed peas. This is based on Julie Sahni's recipe in "Savoring Spices and Herbs" with a few alterations. Everyone loved the peas, btw. NOTES: I ground only 1/2 the herbs/spices for textural effect. I usually grind up a whole nutmeg & store in a jar so there's..."
    View Full Recipe

    Ingredients: fresh nutmeg, cumin seeds...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    pre prep for any meat or veggie recipe
    make ahead batches to freeze
    I have stated making batches of green stuff for over 20 years to save time...

    Chef Cajun Deb's Green Stuff

    Recipe #312001

    4 More Info
    Chef Cajun Deb's Green Stuff
    By Chef Cajun Deb on July 4, 2008

    Recipe #312001

    "pre prep for any meat or veggie recipe
    make ahead batches to freeze
    I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
    make large batches for one time easy clean up
    saves lots of time over months and months of cooking"
    View Full Recipe

    Ingredients: green bell peppers, yellow onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #107917

    I ran across this smoothie when I was down in New Orleans with my husband. After 3-4 of these I convinced the bartender to let me have the recipie.

    5 More Info
    Cajun Banana Smoothie
    By Julie Leo on January 9, 2005

    Recipe #107917

    "I ran across this smoothie when I was down in New Orleans with my husband. After 3-4 of these I convinced the bartender to let me have the recipie."
    View Full Recipe

    Ingredients: dark rum, fresh strawberries...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #99638

    This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.

    6 More Info
    Cajun Spice Bread (for the Bread Machine)
    By shelbyrose on September 13, 2004

    Recipe #99638

    "This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf."
    View Full Recipe

    Ingredients: dry milk, onion powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    From my long-lost treasure trove of recipes newly found. While we love homemade soups in Iceland, I cannot make this as I have not seen a squash here in...

    New Orleans Shrimp & Squash Bisque (Treasure Trove #2)

    Recipe #209416

    7 More Info
    "From my long-lost treasure trove of recipes newly found. While we love homemade soups in Iceland, I cannot make this as I have not seen a squash here in nearly 4 yrs. This is very low-cal & low-fat, but I will have to rely on you RZ chefs to tell me if it is as good as it looks to me. As w/TrTr #1, my best guess is this was prob a Food Network..."
    View Full Recipe

    Ingredients: dill weed, dried dill, shrimp...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough...

    Taste of Louisiana Spiced Bread Braid

    Recipe #296202

    8 More Info
    Taste of Louisiana Spiced Bread Braid
    By Rita~ on April 3, 2008

    Recipe #296202

    "This is a Cajun bread spiced with tomato, spices, garlic, heat form hot peppers. I read and was told you can not mix fresh garlic into the bread dough because the garlic will kill the yeast. I have and never had a problem. Just look at the picture of my bread. Be sure to place the garlic in separate corners from the yeast."
    View Full Recipe

    Ingredients: fast rising yeast, dried oregano...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #155419

    This sausage is great fried or grilled up by its self, or when added to your favorite gumbo recipe.

    9 More Info
    Boudin Cajun Sausage
    By Pokey in San Antonio, TX on February 10, 2006

    Recipe #155419

    "This sausage is great fried or grilled up by its self, or when added to your favorite gumbo recipe."
    View Full Recipe

    Ingredients: cilantro, dried rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    10 More Info
    Cajun Bread, No Yeast (Raw Food)
    By ThatSouthernBelle on April 16, 2009

    Recipe #366182

    "Ani Phyo's raw bread!"
    View Full Recipe

    Ingredients: Braggs liquid aminos, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 10 hrs 15 mins

    Recipe #170699

    This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty...

    11 More Info
    Cajun Caviar
    By Leslie in Texas on May 30, 2006

    Recipe #170699

    "This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this and to mop up the yummy sauce!"
    View Full Recipe

    Ingredients: dried basil, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #186076

    Great flavor. Just add a bowl of soup & salad and you have a great lunch.

    12 More Info
    Cajun Cheese Bread (Abm)
    By Fairy Godmother on September 13, 2006

    Recipe #186076

    "Great flavor. Just add a bowl of soup & salad and you have a great lunch."
    View Full Recipe

    Ingredients: jalapenos, oil, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 3 hrs 2 mins

    Recipe #26303

    While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu,...

    13 More Info
    Jiffy Corn Crab Soup
    By Gingerbee on April 25, 2002

    Recipe #26303

    "While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place to place but this home version was a winner to my taste buds. This is a new taste for me and unfamiliar to my family who enjoyed this recipe immensely;..."
    View Full Recipe

    Ingredients: cream of potato soup, corn...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 7 mins

    Recipe #68113

    This is a slightly modified version of a recipe I got out of the "Best of the Best from West Virginia" cookbook. My husband loves Cajun and...

    14 More Info
    Shrimp & Crab Etouffee
    By Jellyqueen on August 4, 2003

    Recipe #68113

    "This is a slightly modified version of a recipe I got out of the "Best of the Best from West Virginia" cookbook. My husband loves Cajun and Etouffee is one of his favorites. This is a wonderful recipe. It is really spicy as written, so you may want to adjust the seasoning to suit your own taste."
    View Full Recipe

    Ingredients: angel hair pasta, cooked rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    « Previous  123Next »
    Displaying up to 20 pages of results.

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites