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"This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions."

Ingredients: green bell peppers, italian seasoning...

"A different way to prepare baked sweet potatoes. The recipes comes from "Cooking with the Diabetes Chef"."

Ingredients: garlic powder, olive oil...

"I love this pasta! It almost resembles Red Lobster's alfredo sauce. It's great! You can even use seafood instead or go meatless!"

Ingredients: pepper, dried basil...

"Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!"

Ingredients: dried black-eyed peas, andouille sausages...

"A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme."

Ingredients: fresh cilantro leaves, fresh garlic...

"Makes about 1/4 cup of rub."

Ingredients: dried thyme, center-cut pork chops...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"From "A Guide to Inspired Meals", a book of recipes from Lipton Sides."

Ingredients: ground cayenne pepper, fresh cilantro...

"Madeline Roseland is my grandmother from Baton Rouge, Louisiana. She made this every year for Thanksgiving, and like most Cajun recipes, the amounts are general, as well as the prep and cooking times. Cook the rice until it's done. If you use the microwave, it will be finished sooner than the rice steamer. Keep adding spices until it tastes good..."

Ingredients: turkey drippings, onions...

"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal"

Ingredients: crawfish, andouille sausages...

"Yum...this is a family favourite served with steamed rice."

Ingredients: cornflour, lemon juice, onions...

"If you love spicy then this is for you, the amount of cayenne may be adjust to suit heat level and the popcorn may be popped days in advance and kept in a plastic bag :)"

Ingredients: garlic powder, onion powder...

"Some people think that New Orleans cuisine is Cajun cuisine. It isn't. It's Creole cuisine, where most sauces and gravies are prepared with tomato. To delight in true Cajun cuisine, one must travel west of New Orleans into Acadiana, where, in my opinion, the food is much better! Just be sure that you like spicy, because most of it is highly..."

Ingredients: green onions, onions, parsley...