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"A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving."

Ingredients: yellow mustard, garlic salt...

"A few years ago my husband and I were in Kemah, and with our meal, we were served regular coleslaw with bits of shrimp in it. The slaw was good but we felt that it needed something to spice it up, so I came up with my own recipe. During the hot summer months we enjoy it as a light meal with toasted garlic bread, on these occasion I use 2 pounds of..."

Ingredients: Tony Chachere's Seasoning, coleslaw...

"This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole brick of cream cheese and a pound of imitation crabmeat. This is fairly chunky; if you want it to be more spreadable, increase the amount of cream..."

Ingredients: cream cheese, surimi...

"Easy Home Cooking Magazine"

Ingredients: mayonnaise, parsley...

"I ran across this smoothie when I was down in New Orleans with my husband. After 3-4 of these I convinced the bartender to let me have the recipie."

Ingredients: dark rum, fresh strawberries...

"This is a great dip/topping for chips and crackers. It is always a winner at any gathering I take it too.

Cook time is chilling time."

Ingredients: cumin, fresh cilantro...

"Spicy Deviled eggsFaye's collection from family friend"

Ingredients: dijon-style mustard, eggs...

"Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein."

Ingredients: hardboiled egg, horseradish mustard...

"A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef."

Ingredients: crackers, fat-free mayonnaise...

"The recipe tastes great, with a touch of zing, very easy to prepare."

Ingredients: crushed pineapple, confectioners' sugar...

"My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me."

Ingredients: cream cheese, shrimp...

"You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)"

Ingredients: shrimp, pasta shells, eggs...

"This is more successful as a dip. Or, perhaps try draiining the crabmeat VERY well. It didn't set up in a mold for me, despite 5 hours refrigeration."

Ingredients: cream cheese, ground thyme...

"This recipe is from my mom and dad....we've had it for years and it is requested at all family gatherings during the Spring and Summer!

Cook time is refrigeration time."

Ingredients: cucumbers, garlic, lemon juice...