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"If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice."

Ingredients: dried sage, dried thyme...

"This is from Justin Wilson's "Easy Cookin" cookbook. I haven't made it yet, but had to save it because I haven't seen anything like this before. I don't have a clue to the cooking time, so I just entered 30 minutes."

Ingredients: creole mustard, dry red wine...

"The word "gumbo" usually conjures visions of a tomato-ey soup, reddish, and rife with chunky things like okra. You can find this kind of gumbo in Louisiana, but the amazing thing about the gumbo there is its variety. Gumbos can have different colors, different textures, and different ingredients.

This is one of my very favorite..."

Ingredients: andouille sausages, fresh ground black pepper...

"Rum soaked back ribs with the unmistakable aroma of allspice."

Ingredients: cilantro, dark brown sugar...

"If you like spicy ribs this recipe is for you. These are good served with Burgundy or Cabernet Sauvigon Wine."

Ingredients: garlic powder, onion powder...

"This recipe is a family favorite at all of our family get-togethers. The marinade also doubles as the sauce, (a sort of tangy, teriyaki flavored sauce). Even when I triple this recipe there is NEVER enough. Make sure you have the butcher cut each rack of ribs across the bone (horizontally)."

Ingredients: dry sherry, green onions...

"Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey."

Ingredients: pepper, green peppers...

"I am definitely lacking in grill skills, so when I threw my first back-yard party of the year, it was burgers, hot dogs, and these ribs. Easy, easy, easy and delicious!"

Ingredients: baby back ribs, marinade...

"Quick, easy, delicious -- the best kind of food!! (Cooking time is boiling and BBQing time)"

Ingredients: pepper, garlic powder, ketchup...