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    Cajun Seasoning Mix

    Recipe #14190

    0 More Info
    Cajun Seasoning Mix
    By Mirj on November 13, 2001

    Recipe #14190

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    Ingredients: garlic powder, onion powder...

    Rating: 99.40%;

    59 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook...

    Remoulade Sauce

    Recipe #87124

    1 More Info
    Remoulade Sauce
    By Rita~ on March 21, 2004

    Recipe #87124

    "Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time."
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    Ingredients: fresh ground black pepper, fresh lemon juice...

    Rating: 98.80%;

    48 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

    Blackening Spice Mix

    Recipe #23983

    2 More Info
    Blackening Spice Mix
    By Mille® on March 30, 2002

    Recipe #23983

    "Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."
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    Ingredients: ground thyme, ground basil...

    Rating: 100.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

    Cajun Spice Rub Mix Recipe

    Recipe #92066

    3 More Info
    Cajun Spice Rub Mix Recipe
    By Rita~ on May 28, 2004

    Recipe #92066

    "Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."
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    Ingredients: fresh coarse ground black pepper, cumin...

    Rating: 98.80%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #14405

    Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!

    4 More Info
    Emeril Lagasse's Red Rooster Punch
    By Lennie on November 16, 2001

    Recipe #14405

    "Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch!"
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    Ingredients: cranberry juice cocktail, frozen orange juice concentrate...

    Rating: 96.00%;

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs

    This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole...

    Creole Mustard

    Recipe #38148

    5 More Info
    Creole Mustard
    By Mysterygirl on August 23, 2002

    Recipe #38148

    "This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."
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    Ingredients: Dijon mustard, hot sauce...

    Rating: 100.00%;

    11 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    I know there are already several cajun seasoning mixtures posted, but here's one more to try.

    Cajun Seasoning

    Recipe #33092

    6 More Info
    Cajun Seasoning
    By ChrisMc on July 3, 2002

    Recipe #33092

    "I know there are already several cajun seasoning mixtures posted, but here's one more to try."
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    Ingredients: cumin, garlic salt, oregano...

    Rating: 100.00%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite...

    Cajun Popcorn Spice

    Recipe #218983

    7 More Info
    Cajun Popcorn Spice
    By justcallmetoni on March 26, 2007

    Recipe #218983

    "Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is..."
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    Ingredients: dried oregano, dried thyme...

    Rating: 100.00%;

    8 Reviews

    Prep Time:4 mins

    Total Time: 4 mins

    Recipe #32161

    A kicky change from regular coleslaw!

    8 More Info
    Cajun Coleslaw
    By princess buttercup on June 25, 2002

    Recipe #32161

    "A kicky change from regular coleslaw!"
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    Ingredients: yellow mustard, steak sauce...

    Rating: 97.20%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a...

    Smokey Tartar Sauce

    Recipe #120370

    9 More Info
    Smokey Tartar Sauce
    By Rita~ on May 3, 2005

    Recipe #120370

    "This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"
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    Ingredients: chipotle chiles in adobo, fresh ground black pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #15860

    I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella...

    10 More Info
    Muffuletta Sandwich
    By Mysterygirl on December 16, 2001

    Recipe #15860

    "I served this at a company luncheon that I hosted and it was a BIG hit with everyone who loves olives and a couple of people who don't. Mortadella is an Italian bologna, any garlic bologna would work."
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    Ingredients: pitted black olives, fresh parsley...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and...

    Uncle Roger's Cajun Spice

    Recipe #23960

    11 More Info
    Uncle Roger's Cajun Spice
    By chef blade on March 30, 2002

    Recipe #23960

    "We used to make this in much larger batches for a restaurant. Yes it has many ingredients, but once you make it and bottle it up, you will have it and your neighbors won't! Great on everything from ribs and chops, to burgers and seafood."
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    Ingredients: cumin, dried thyme, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    pre prep for any meat or veggie recipe
    make ahead batches to freeze
    I have stated making batches of green stuff for over 20 years to save time...

    Chef Cajun Deb's Green Stuff

    Recipe #312001

    12 More Info
    Chef Cajun Deb's Green Stuff
    By Chef Cajun Deb on July 4, 2008

    Recipe #312001

    "pre prep for any meat or veggie recipe
    make ahead batches to freeze
    I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
    make large batches for one time easy clean up
    saves lots of time over months and months of cooking"
    View Full Recipe

    Ingredients: green bell peppers, yellow onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #38011

    from cajun mens cookbook

    13 More Info
    Cajun Seasoning
    By Chef Joseph Davis on August 23, 2002

    Recipe #38011

    "from cajun mens cookbook"
    View Full Recipe

    Ingredients: garlic powder, msg...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #124583

    Great cajun mix to season steak, ribs, chops or chicken.

    14 More Info
    Cajun Spice Mix/Rub
    By littleturtle on June 3, 2005

    Recipe #124583

    "Great cajun mix to season steak, ribs, chops or chicken."
    View Full Recipe

    Ingredients: pepper, dried basil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

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