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"Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!"

Ingredients: serrano chili peppers, andouille sausages...

"My mother made this for me and my husband. We had it is a main dish, but could be used as a side dish. It is spicy! I have no idea how many servings it makes. My mother would bring this to us in a big bowl. We would dish it out on dinner plates, warm it up in the microwave and ENJOY! Try it you will love it!"

Ingredients: green onions, green peppers...

"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."

Ingredients: andouille sausages, dried basil...

"This is a recipe from Ricardo. It looks so simple that I decided to write it here for my Zaar friends :) It's a recipe inspired from Louisiana."

Ingredients: long grain rice, onions...

"This is the basic gumbo. Add or subtract at your will. This starts mild purposely not throw off any newcomers to spice. Very flavorful, though."

Ingredients: pepper, dried thyme...

"Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining."

Ingredients: dried oregano, ground allspice...

"This is a simplified recipe of Jambalaya from Sara Moulten's show, "Sara's Secrets". My family really enjoys this and I find it quite easy to make when the craving for Jambalaya surfaces."

Ingredients: salt & freshly ground black pepper, smoked pork sausage...

"Peppers of every kind are crucial to Cajun cooking, this colourful salad uses red, yellow and green capiscums, as well as peppery spices. Make it as chilli-hot as you can stand, to give this vigorous dish its authentic Cajun effect!

Posted for ZWT5, from Linda McCartneys "World Of Vegetarian Cooking"
The recipe uses Lindas Creole Vinaigrette..."

Ingredients: mild green chilies, vinaigrette...

"My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :)..."

Ingredients: gorgonzola, garlic...

"This is from Cooking Light magazine. I love it because it is fast, tasty, and relatively economical. If you don't want to use spicy andouille, substitute your favorite sausage instead."

Ingredients: boil-in-the-bag rice, diced tomatoes...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"Classic cajun dish featuring spicy rice & sausage"

Ingredients: dried thyme, fat-free chicken broth...

"A fast, quick, and easy way to make that delicious Cajun New Orleans style gumbo. This can be made with or without sausage or okra, or just seafood, or a mixture of any kind of seafood you have except fish. The main reason that this gumbo is so good is that it's so easy, and it can stand up to the best tasting gumbo there is. My huge Cajun family..."

Ingredients: Zatarians gumbo base mix, Oak Grove smoke house gumbo base mix...

"This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still there."

Ingredients: pepper, garlic, green peppers...