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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "cajun" x

    "historical-traditional" x

    "lamb-sheep" x

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    Cajun Cutlets With Sweet Potato Mash and Tomato Chilli Jam
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    Proof that low fat and low cholesterol can be delicious! Lamb is horribly expensive in Australia at the moment, so I just use whatever cut is cheapest...

    Cajun Cutlets With Sweet Potato Mash and Tomato Chilli Jam

    Recipe #98510

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    Cajun Cutlets With Sweet Potato Mash and Tomato Chilli Jam
    By currybunny on August 25, 2004

    Recipe #98510

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    "Proof that low fat and low cholesterol can be delicious! Lamb is horribly expensive in Australia at the moment, so I just use whatever cut is cheapest at the supermarket that week! Easy to make and looks great; taken from the best Aussie food magazine, Super Food Ideas."
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    Ingredients: lamb cutlets, margarine...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Marlo Thomas's Creole Lamb Chops
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    From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!

    Marlo Thomas's Creole Lamb Chops

    Recipe #14029

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    Marlo Thomas's Creole Lamb Chops
    By Lennie on November 10, 2001

    Recipe #14029

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    "From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!"
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    Ingredients: cooking oil, shoulder lamb chops...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Cajun Lamb Skewers & Sour Cream Dressing
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    Another simple & tasty dish from my Take 5 ingredients book.

    Cajun Lamb Skewers & Sour Cream Dressing

    Recipe #327366

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    Cajun Lamb Skewers & Sour Cream Dressing
    By **Mandy** on September 26, 2008

    Recipe #327366

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    "Another simple & tasty dish from my Take 5 ingredients book."
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    Ingredients: fresh coriander, lamb backstraps...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Recipe #356182

    Cajun Rubbed Lamb, Pork, Chicken or Beef
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    There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet...

    3 More Info
    Cajun Rubbed Lamb, Pork, Chicken or Beef
    By English_Rose on February 16, 2009

    Recipe #356182

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    "There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep the rest for your next barbecue - it will last all summer. Time does not include marinating."
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    Ingredients: ground cumin, garlic powder...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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