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"This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the..."

Ingredients: onions, salt, smoked sausage...

"If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!"

Ingredients: fresh ground black pepper, dried oregano...

"A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving."

Ingredients: yellow mustard, garlic salt...

"I love Cajun food but don't have a Cajun restaraunt. After trying several types of recipes, this is what I came up with. We thought it came out really well and it has become one of our favorites. Feel free to adjust the amount of heat for your tastes. I find that using a cast iron skillet works best for the browning, but use what you have...."

Ingredients: smoked turkey sausage, fresh parsley...

"Make the rub as hot or mild as you wish. from Heart Healthy Cooking by Becel"

Ingredients: fresh ground black pepper, halibut fillets...

"This is my rendition of gumbo, but without the rue. I and my very manly guy friends still absolutely loved it though. It's very healthy and satisfying. This batch made enough to last me for a week's worth of lunches. With most of the ingredients (mainly veggies) you can add and subtract to your liking."

Ingredients: pepper, corn, shrimp...

"This is a recipe from an insert booklet that came with my Quick Cooking Magazine. I tried it because I love smoked sausage, Ro-tel, spinach and rice, just had not tried them together. I used Minute brown rice and no-fat chicken broth to make it a little healthier."

Ingredients: tomatoes and green chilies, instant rice...

"I made this saturday in hopes that it would bring me back to a hot summer day sitting at the lake, it sure worked!!!"

Ingredients: mayonnaise, mustard...

"An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!"

Ingredients: dried oregano, dried thyme...

"This is a spicy, not hot, Cajun meatloaf. It contains the Holy Trinity, onions, celery, and bell peppers, and cayenne, black, and white peppers. It ain't Cajun if it doesn't contain these six ingredients!"

Ingredients: lean ground meat, green bell peppers...

"This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch of leftover chicken and was cooking while drinking (which, for whatever reason, tends to bring out my creative and passionately italian side- although I'm actually the heretical combination of..."

Ingredients: chopped tomatoes, eggplants...

"This is very good & very easy, this makes 2-3 burgers."

Ingredients: onions, Worcestershire sauce...

"This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy."

Ingredients: dried thyme, fresh parsley...

"Use "cheater" ingredients such as jarred pasta sauce, pre-cooked sausage, and minute rice for a delicious and quick jambalaya. It tastes so good you won't even know it isn't authentic creole! (shhh - don't tell anyone)

This recipe was invented out of neccesity. I wanted a quick and easy to prepare jambalaya without..."

Ingredients: spicy sausage, instant rice...