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    Recipe #32701

    Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially...

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    Mile-High Ice Cream Pie
    By 1Steve on June 30, 2002

    Recipe #32701

    "Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially nice, cooling and refreshing in the summer months. I give the chef's original ice-cream flavor combo here, but feel free to experiment with different ice-cream flavors if you like."
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    Ingredients: chocolate ice cream, cream of tartar...

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    Prep Time:4 hrs

    Total Time: 4 hrs 12 mins

    Recipe #224853

    Please note: Exercise caution when you add the bourbon and the Cointreau. Stand well back from the pan, and keep the area as clear as possible.

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    "Please note: Exercise caution when you add the bourbon and the Cointreau. Stand well back from the pan, and keep the area as clear as possible."
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    Ingredients: pralines, Cointreau liqueur...

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    Prep Time:35 mins

    Total Time: 44 mins

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