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Recipe #32701
Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially...
"Originally from The Restaurants of New Orleans, Roy F, Guste, Jr., 1982, W. W. Norton & Co., Inc. This is excellent all year round, but is especially nice, cooling and refreshing in the summer months. I give the chef's original ice-cream flavor combo here, but feel free to experiment with different ice-cream flavors if you like."View Full Recipe
Ingredients: chocolate ice cream, cream of tartar...
Prep Time:4 hrs
Total Time: 4 hrs 12 mins
Recipe #224853
Please note: Exercise caution when you add the bourbon and the Cointreau. Stand well back from the pan, and keep the area as clear as possible.
Recipe #224853
"Please note: Exercise caution when you add the bourbon and the Cointreau. Stand well back from the pan, and keep the area as clear as possible."View Full Recipe
Ingredients: pralines, Cointreau liqueur...
Prep Time:35 mins
Total Time: 44 mins
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