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Ingredients: garlic powder, onion powder...

"I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking."

Ingredients: dried oregano, dried thyme...

"Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift."

Ingredients: ground thyme, ground basil...

"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."

Ingredients: fresh coarse ground black pepper, cumin...

"I found this yesterday in my Cooking Light magazine. It worked GREAT in Redneck Epicurean's Cajun Roasted Chicken #146464! It is not too hot & is low in salt."

Ingredients: dried oregano, garlic powder...

"Although there are several recipes for Cajun flavored popcorn posted, this fiery blend has a unique combination of spices. Use this on your favorite popcorn popped in a microwave, on the stove or using popcorn popper. You will need a little moisture to get the spices to adhere, the choice (butter, margarine or a low calorie butter substitute) is..."

Ingredients: dried oregano, dried thyme...

"This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping"

Ingredients: eggs, oil, onions...

"For cajun recipes, general or blackening seasoning.
This would also be great as make ahead or gifts in a jar.
Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for."

Ingredients: ground cayenne pepper, garlic powder...

"In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn."

Ingredients: eggs, heavy cream...

"Great spice mix if you are watching your salt intake, and it tastes great too!"

Ingredients: dried oregano, dried thyme...

"I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT.
You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob."

Ingredients: ground cumin, fresh ground black pepper...

"Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'.

It makes approximately 50gr."

Ingredients: garlic powder, paprika...

"Another wonderful recipe from Betty Fussell's "I Hear America Cooking," this cake is rich with butter and dark molasses, but lightened with eggs and smoothed with sour cream. Cooking time does not include time for cake to cool."

Ingredients: cinnamon, dark brown sugar...

"This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5."

Ingredients: dried basil, fresh ground black pepper...