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"Move over Emeril!... you will never purchase Creole or Cajun seasoning again once you taste this one --- I have searched for the longest time to find the best seasoning blend, this is it! --- four tablespoons of seasoned salt will not be overly-salty if you prefer a more salty taste then add in some white salt --- this makes a fair amount of seasoning,..."

Ingredients: dried basil, fresh ground black pepper...

"These taste a lot like pralines with a lot less work."

Ingredients: margarine, nuts...

"From a colleague (born and bred in the South) when I worked at LSU (Lousiana State University)."

Ingredients: pecan halves, Tabasco sauce...

"Pronounced NACK-uh-tish
IIIIIIEEEEE!!!! this is the best meat pie in Cajun Land"

Ingredients: bacon fat, eggs, green onions...

"My early years were split between rural east Texas and the heart of Louisiana's Cajun Country....back in my elementary days (before school lunches came frozen in boxes) this was a lunch room staple in Lafayette, Louisiana.....prepared daily by the mother's of my Cajun friends who worked part time in the school cafeteria. To this day a big..."

Ingredients: dried thyme, dark roux, garlic...

"This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping"

Ingredients: eggs, oil, onions...

"For cajun recipes, general or blackening seasoning.
This would also be great as make ahead or gifts in a jar.
Serving size was done using 1/2-1 tsp measurement but will depend on how much a dish calls for."

Ingredients: ground cayenne pepper, garlic powder...

"If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle..."

Ingredients: yellow mustard, dark brown sugar...

"This goes great on any Beignets or Fried fish but made to go with my Crab Cakes With Chipotle Peppers Crab Cakes With Chipotle Peppers It's also a great sauce for a potato salad"

Ingredients: chipotle chiles in adobo, fresh ground black pepper...

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"Haven't tried this yet but it looks yummy!"

Ingredients: crushed pineapple with juice, eggs...

"Great cajun mix to season steak, ribs, chops or chicken."

Ingredients: pepper, dried basil...

"Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers."
**Refrigeration..."

Ingredients: anaheim chilies, distilled white vinegar...

"From my favorite dessert cookbook: "Gooey Desserts-The Joy of Decadence" by Elaine Corn
She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class from Joe Cahn at the New Orleans..."

Ingredients: cinnamon, egg yolks, eggs...