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"N'awlin's style of chicken with an updated Alfredo sauce."

Ingredients: dried basil, garlic powder...

"This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this."

Ingredients: pepper, dried basil...

"This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whatever* that had the ingredients that I had on hand, but I just couldn't find the right one, so I created this extremely simple recipe myself and it was a success. I guess sometimes, to find the right answers, you have to look within!"

Ingredients: garlic powder, mahi mahi fillets...

"Really moist and tasty chops! Just add garlic mashed potatoes and corn on the cob for a perfect meal."

Ingredients: pepper, garlic powder, oil...

"A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme."

Ingredients: fresh cilantro leaves, fresh garlic...

"This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people..."

Ingredients: pepper, clam juice, garlic...

Ingredients: pepper, shrimp, eggs...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com."

Ingredients: pepper, shrimp, garlic powder...

"It speaks for itself."

Ingredients: Dijon mustard, honey...

"This is a great seasoning. You can also put it in a pretty jar and give as a gift!"

Ingredients: fresh ground black pepper, dried oregano...

"From a magazine that says this about the recipe: "These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a hepling of coleslaw or a green salad." This makes a nice light main course, lunch or appetizer."

Ingredients: lump crabmeat, dry mustard...

"White fish fillets cooked with stock on a bed of chopped vegetables. From the Prudhomme Family Cookbook.
Although Paul Prudhomme insists that only fresh fish be used in this recipe, I have had good results using frozen fish. Any white fish can be used.
If you don't have seafood stock, substitute chicken or vegetable stock.
Serve..."

Ingredients: seafood stock, green bell peppers...

"Saw this made on TV and had to try it. Smells and tastes great. Easy and quick too."

Ingredients: ground cumin, oil, oregano...