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"This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."

Ingredients: crawfish meat, eggs...

"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"

Ingredients: green bell peppers, yellow onions...

"I ran across this smoothie when I was down in New Orleans with my husband. After 3-4 of these I convinced the bartender to let me have the recipie."

Ingredients: dark rum, fresh strawberries...

"This sausage is great fried or grilled up by its self, or when added to your favorite gumbo recipe."

Ingredients: cilantro, dried rosemary...

"This recipe came on a postcard in the mail from a group of realtors.I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this and to mop up the yummy sauce!"

Ingredients: dried basil, dried thyme...

"While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place to place but this home version was a winner to my taste buds. This is a new taste for me and unfamiliar to my family who enjoyed this recipe immensely;..."

Ingredients: cream of potato soup, corn...

"This is a slightly modified version of a recipe I got out of the "Best of the Best from West Virginia" cookbook. My husband loves Cajun and Etouffee is one of his favorites. This is a wonderful recipe. It is really spicy as written, so you may want to adjust the seasoning to suit your own taste."

Ingredients: angel hair pasta, cooked rice...

"Makes enough for 6 ears of corn. From the newspaper. Works well for grilled corn too. Just pop the ingredients in a food processor and ta-da!"

Ingredients: corn, dried thyme, paprika...

"These are fantastic! I use about 1 tablespoon of The Best Creole/Cajun Seasoning Mix in place of the seasoned salt. This recipe will give you about 14-16 patties, you can reduce to half if desired to give you 7-8 patties and use only a small egg. If you cannot fine Andouille sausage, then use kielbasa or smoked dry sausage. Use cooked shrimp for this. Plan ahead the total..."

Ingredients: andouille sausages, Dijon mustard...

"You can make Cajun Peanut Butter by omitting the egg white and follow the recipe as directed. Puree the cooled peanuts to desired consistency in a food processor, approximately 1 minute for a smooth peanut butter, less time for chunky. This can be stored in the refrigerator in an airtight container. Remember there is a short shelf life because there..."

Ingredients: fresh ground black pepper, egg whites...

"a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers.
NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on the chips)"

Ingredients: chipotle peppers, olive oil...

"A healthier version of one of my mom's best recipes. For a creamier, richer sauce, use regular butter and cream."

Ingredients: crawfish, fat-free half-and-half...

"My Cajun mother makes a wonderful mirliton casserole for the holidays that's always a hit. I had a craving for mirliton and crawfish one day, and pieced together this soup from several recipes and a few traditional Cajun cooking methods.

Some people prefer to peel and pit mirliton before using them, but the whole fruit is edible.
..."

Ingredients: crab boil, dried basil...

"Cajun dish everyone loves, great for parties"

Ingredients: condensed cream of celery soup, green onions...