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    We returned 43 recipes for...

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    This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like...

    Spicy Catfish Tenders With Cajun Tartar Sauce

    Recipe #55265

    0 More Info
    "This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."
    View Full Recipe

    Ingredients: catfish fillets, eggs...

    Rating: 100.00%;

    15 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys...

    Buffalo Chicken Tenders

    Recipe #148418

    1 More Info
    Buffalo Chicken Tenders
    By JKHoffman on December 15, 2005

    Recipe #148418

    "Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it."
    View Full Recipe

    Ingredients: chicken tenders, hot sauce...

    Rating: 97.60%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 36 mins

    Pronounced NACK-uh-tish
    IIIIIIEEEEE!!!! this is the best meat pie in Cajun Land

    Natchitoches Meat Pies

    Recipe #39314

    2 More Info
    Natchitoches Meat Pies
    By Chef Joseph Davis on September 3, 2002

    Recipe #39314

    "Pronounced NACK-uh-tish
    IIIIIIEEEEE!!!! this is the best meat pie in Cajun Land"
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    Ingredients: bacon fat, eggs, green onions...

    Rating: 92.60%;

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!

    Cajun Buffalo Wings

    Recipe #94959

    3 More Info
    Cajun Buffalo Wings
    By Rita~ on July 3, 2004

    Recipe #94959

    "Can you believe Buffalo wings kicked up with a Cajun mix. Use your heat index to judge how hot you want!"
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    Ingredients: bleu cheese salad dressing, garlic powder...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping

    Cajun Fireballs

    Recipe #26684

    4 More Info
    Cajun Fireballs
    By Aroostook on April 28, 2002

    Recipe #26684

    "This is a great sidedish for a shrimp boil or as an appetizer for the tough, using Louisiana Hot sauce for dipping"
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    Ingredients: eggs, oil, onions...

    Rating: 88.60%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in...

    Calas (Fried Rice Balls)

    Recipe #17385

    5 More Info
    Calas (Fried Rice Balls)
    By Miss Annie on January 18, 2002

    Recipe #17385

    "In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular."
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    Ingredients: cooking oil, eggs, nutmeg...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not...

    French Market Beignets

    Recipe #31854

    6 More Info
    French Market Beignets
    By Bergy on June 23, 2002

    Recipe #31854

    "Friends that were recently in New Orleans gave me this recipe credited to "Cajun Tours". They said these beignets were delicious. I have not made them but if my friends said they are good then they are!I have no idea how many this recipe makes but it is quite a few"
    View Full Recipe

    Ingredients: confectioners' sugar, Crisco shortening...

    Rating: 100.00%;

    6 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 3 mins

    Really Crispy Spicy Cajun Fried Chicken

    Recipe #11146

    7 More Info
    Really Crispy Spicy Cajun Fried Chicken
    By msintrepid on August 29, 2001

    Recipe #11146

    "Just like your Cajun mama used to make"
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    Ingredients: Tony Chachere's salt-free cajun spice, fryer chickens...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices...

    Texas Armadillo Balls

    Recipe #213717

    8 More Info
    Texas Armadillo Balls
    By T exas C ooker (TC) on February 25, 2007

    Recipe #213717

    "This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior."
    View Full Recipe

    Ingredients: cornbread, cream of chicken soup...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #4660

    This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil...

    9 More Info
    Cajun Deep Fried Turkey
    By lkadlec on November 17, 1999

    Recipe #4660

    "This is a great dish, but should only be attempted by someone who has experience with doing this. It is also expensive due to the large amount of oil needed.

    Not recommended for indoor cooking."
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    Ingredients: liquid crab boil concentrate, paprika...

    Rating: 85.00%;

    4 Reviews

    Prep Time:8 hrs

    Total Time: 9 hrs

    You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade...

    Fried Okra Cajun Style With Remoulade Sauce

    Recipe #92259

    10 More Info
    Fried Okra Cajun Style With Remoulade Sauce
    By Rita~ on May 30, 2004

    Recipe #92259

    "You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce Remoulade Sauce"
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    Ingredients: fresh coarse ground black pepper, ground cumin...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this...

    Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

    Recipe #373139

    11 More Info
    "This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet."
    View Full Recipe

    Ingredients: pepper, cornmeal...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #34327

    I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml

    12 More Info
    Perfect Deep-Fry Batter
    By Becky~ on July 15, 2002

    Recipe #34327

    "I found this on a google search...it was delicious!found at http://www.sapphireblue.com/recipes/batter.phtml"
    View Full Recipe

    Ingredients: eggs, seasoned flour, water...

    Rating: 93.40%;

    3 Reviews

    Prep Time:3 mins

    Total Time: 13 mins

    Recipe #19674

    Paul Prudhomme's famous recipe

    13 More Info
    Sticky Chicken
    By gperls on February 14, 2002

    Recipe #19674

    "Paul Prudhomme's famous recipe"
    View Full Recipe

    Ingredients: dried sweet basil leaves, dried oregano leaves...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #73244

    A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson

    14 More Info
    Cajun Egg Rolls
    By Tracy K on October 14, 2003

    Recipe #73244

    "A delicious and inventive use of Asian won ton wrappers. Similar to the one served at Friday's, but better! Source: Chef Sandy Patterson"
    View Full Recipe

    Ingredients: corn, andouille sausages...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

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