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    We returned 8 recipes for...

    "cajun" x

    "historical-traditional" x

    "citrus" x

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    Recipe #206011

    Fiery Cajun Shrimp – Paula Deen
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    Sure to set your innards ablaze and clog your arteries!

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    Fiery Cajun Shrimp – Paula Deen
    By SusieQusie on January 17, 2007

    Recipe #206011

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    "Sure to set your innards ablaze and clog your arteries!"
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    Ingredients: fresh lemon juice, lemons...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #358159

    Bourbon Street Punch
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    A nice change of pace and perfect for your King Day or Mardi Gras celebration!

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    Bourbon Street Punch
    By JackieOhNo! on February 28, 2009

    Recipe #358159

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    "A nice change of pace and perfect for your King Day or Mardi Gras celebration!"
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    Ingredients: carbonated lemon-lime beverage, orange slices...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #85280

    Cajun Salmon Sandwich
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    Salmon is slightly higher in fat than other fish but it's also higher in heart-protecting omega-3 fatty acids.

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    Cajun Salmon Sandwich
    By Dancer^ on February 29, 2004

    Recipe #85280

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    "Salmon is slightly higher in fat than other fish but it's also higher in heart-protecting omega-3 fatty acids."
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    Ingredients: rolls, lemon wedges...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 41 mins

    Recipe #206801

    Key Lime Pie
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    Very good. For best results use fresh key limes, not bottled juice. You can also use the more common Persian limes. You will need fewer limes, approximately...

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    Key Lime Pie
    By littleturtle on January 22, 2007

    Recipe #206801

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    "Very good. For best results use fresh key limes, not bottled juice. You can also use the more common Persian limes. You will need fewer limes, approximately 2 1/2 to 3."
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    Ingredients: coconut milk, egg whites...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #373950

    Kumquat Preserves
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    For Zaar World tour 5 France/Cajun region from the website realcajunrecipes.com

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    Kumquat Preserves
    By Studentchef on May 23, 2009

    Recipe #373950

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    "For Zaar World tour 5 France/Cajun region from the website realcajunrecipes.com"
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    Ingredients: kumquats, water, brown sugar...

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    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #372920

    Kumquat Preserves
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    Found this on real cajun recipes...posting for zaar world tour 5...So how do you pronounce "kumquats"? Many Cajuns say "ComQuarts" -...

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    Kumquat Preserves
    By Lazy Chef 2 on May 19, 2009

    Recipe #372920

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    "Found this on real cajun recipes...posting for zaar world tour 5...So how do you pronounce "kumquats"? Many Cajuns say "ComQuarts" - dats me guilty as charged. From HowStuffWorks - The kumquat is a member of the citrus family resembling a tiny oval orange. Like other citrus fruits, they are high in fiber and Vitamin C. Kumquats..."
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    Ingredients: kumquats, water, brown sugar...

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    Prep Time:30 mins

    Total Time: 24 hrs 30 mins

    Recipe #390359

    Spiced Pan-Seared Tuna Salad
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    Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning...

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    Spiced Pan-Seared Tuna Salad
    By Manami on September 15, 2009

    Recipe #390359

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    "Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning spices, you can use Cajun Seasoning by Pets "R" us, or Mrs Dash's Extra Spicy Seasoning Blend (I like this because it has no salt but it tends to be HOT) just don't use as much. ;)"
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    Ingredients: extra virgin olive oil, grape tomatoes...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #375573

    Sweet Potato Pone (Cajun)
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    This recipe comes from the 1986 cookbook, I Hear America Cooking, & although some will tell you that 'pone' should be considered a veggie...

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    Sweet Potato Pone (Cajun)
    By Sydney Mike on June 2, 2009

    Recipe #375573

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    "This recipe comes from the 1986 cookbook, I Hear America Cooking, & although some will tell you that 'pone' should be considered a veggie side dish, others will let you know that it's definitely a dessert! Well, research tells me that, whatever else it is, centuries of cooking account for it as a sweet dessert!"
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    Ingredients: eggs, granulated sugar, lemons...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

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