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"My husband makes this one and we are always standing in line waiting for the first bowl. Serve with hot crusty fresh bread. Outta sight!!"

Ingredients: corn kernels, shrimp...

"This recipe is an original from Mr. John O'Hara and was found in the Old Bay Cook Book. I made it last summer but added hot cooked sausage, cooked rice...you see where this one is going!"

Ingredients: garlic, green onions...

"This is a really easy, quick, and tasty soup."

Ingredients: whipping cream, whole kernel corn...

"From my 4-H cookbook. This is a hardy soup with sausage, potatoes and beans. Add more hot pepper sauce if you like spicy. Either Andouille or Smoked Sausage can be used."

Ingredients: pepper, andouille sausages...

"This is from my mother-in-law. This makes a large amount; it can be halved. You can also use frozen crawfish tails, it saves time from peeling the tails."

Ingredients: cream of potato soup, Rotel Tomatoes...

"Ready, Set, Cook! Special Edition Contest Entry: This recipe was an inspiration from my first experience eating a chowder. Being from the south, I had never eaten anything like this until a friend of mine brought a bowl home from work. After the first bite, I knew I had to re-create the recipe. This is my version, with of course, bacon and potatoes..."

Ingredients: creamed corn, Tony Chachere's Seasoning...

"The word "gumbo" usually conjures visions of a tomato-ey soup, reddish, and rife with chunky things like okra. You can find this kind of gumbo in Louisiana, but the amazing thing about the gumbo there is its variety. Gumbos can have different colors, different textures, and different ingredients.

This is one of my very favorite..."

Ingredients: andouille sausages, fresh ground black pepper...

"While in NOLA recently, I was introduced to this rich and creamy soup. Quickly I was hooked and thereafter, wherever I went if this soup was on the menu, I ordered it! It didn't vary too much from place to place but this home version was a winner to my taste buds. This is a new taste for me and unfamiliar to my family who enjoyed this recipe immensely;..."

Ingredients: cream of potato soup, corn...

"Truly the best gumbo recipe. The cayenne is adjustable for the amount of heat you want in your gumbo. If you like Cajun this is by far the best gumbo you will ever have. The recipe was given to me by a Cajun about 5 years ago and I finally came to making it and WOW. (this stores well in mason jars. if your not serving immediately only add seafood to..."

Ingredients: dried basil, shrimp...

"For Zaar World Tour 5 French/Cajun region. This is from Cajun-recipe.com. I find that many of the recipes there have non kosher meat, but since this is mainly vegetarian, and the cheese i can use can be kosher, this will be nice to make."

Ingredients: pork and beans, garlic powder...

"I used to work at an Old Country Buffet restaurant and this is my version of their Corn Chowder. The cheez whiz really is the secret ingredient. This recipe makes a lot of soup, but I have never been able to make less."

Ingredients: creamed corn, cooked ham...

"This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!"

Ingredients: shrimp, dried thyme...

"From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate"

Ingredients: fresh parsley, cream of tomato soup...

"This is a spicy soup/chowder that even our kids love.
Removing the seeds from the chiles lowers the heat, but keeps the flavor.
Being a garlic-lovin' family, we usually triple the amount of garlic.
This is also really good with either grated parmesan or shredded monterey jack cheese.
For some reason, recipezaar doesn't like..."

Ingredients: cumin seeds, medium-grain white rice...