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"This recipe came from a New Orleans restaurant. Oh so good and love the spices."

Ingredients: catfish fillets, dried basil...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix."

Ingredients: catfish fillets, garlic powder...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"This is a recipe handed down to me by my father, and is one of my favorite Cajun-style dishes. I hope you enjoy it as much as I do. I am currently attempting to figure out a way to cook this dish on the George Foreman Grill; stay tuned for the results!"

Ingredients: catfish fillets, garlic powder...

Ingredients: catfish fillets, wheat flakes cereal...

"You can substitute tilapia for the catfish and serve it with cole slaw! From Cooking Light. Posted for ZWT 5."

Ingredients: cooking spray, catfish fillets...

"This recipe can be adapted for an indoor grill, a George Forman grill or even outside over gas or charcoal. There is plenty of spice to spice up your life!"

Ingredients: coarse salt, catfish fillets...

"A little kick to your catfish!"

Ingredients: catfish fillets, dry breadcrumbs...

"Mulate's restaurant in New, Orleans takes a novel approach with jambalaya, utilizing catfish as the main ingredient. The recipe is quite easy. Try this out for your next Mardi Gras party, and you will surely get praise for being unique and creative. This recipe came from Sam's Club, October, 2008, courtesy of Mulate's Restaurant. You..."

Ingredients: Ro-Tel tomatoes, catfish fillets...

"When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes."

Ingredients: catfish fillets, fresh ground black pepper...

"I first tasted this after a local cooking demonstration, really liked it, but modified the original recipe slightly. The finished dish is beautiful, looks blackened, but has a deceptively mild taste. So mild in fact that I would add Cajun seasoning and increase the cayenne if you want more of that Cajun heat. Cooks in 10 minutes under the broiler."

Ingredients: catfish fillets, dried oregano...

"This recipe came from the local Catfish Festival....yes, we can use almost anything to have a reason for a party!

VERY delicious way to serve catfish!"

Ingredients: catfish fillets, dry breadcrumbs...

"This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best)."

Ingredients: lemon pepper seasoning, catfish fillets...