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"This is a spicy and zesty dish. You may serve it over rice, or as a soup. This is great served with cornbread, or corn muffins and green onions."

Ingredients: green bell peppers, italian seasoning...

"I grew up working in our family restaurants around New Orleans, which is known as "The Big Easy" or "The Crescent City" (due to the shape of the Mississippi River which runs through the heart of this southern city). Like most mom & pop places, we always served Red Beans & Rice on Monday. Always! I've changed the restaurant..."

Ingredients: dried kidney beans, cornflour...

"A quick way to serve a nutritious, but delicious meal."

Ingredients: red beans, red cayenne pepper...

"I now prefer using this mix then from what I used to buy in the supermarket. Nice little gift too. Play with it and adjust spicyness to your own liking."

Ingredients: dried oregano, dried thyme...

"This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor --- I also like to add in some Creole seasoning -- see my The Best Creole/Cajun Seasoning Mix"

Ingredients: fresh garlic, cooked rice...

"This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad."

Ingredients: alfredo sauce, blackening seasoning...

"This recipe was passed down from my Cajun grandmother to me. It makes A LOT of food, and freezes well. I love to make this dish because the aroma that fills my house reminds me of back home. This can be made in a large crockpot, but I recommend a large stewpot as it makes a lot of food."

Ingredients: cooked rice, green bell peppers...

"This recipe is a soak overnight recipe. You do not have to do it this way if you are in more of a hurry to make these."

Ingredients: red beans, cumin, garlic...

"I found this recipe on Foodnetwork.com and updated my adopted recipe to include these additions.

Recipe courtesy Emeril Lagasse, 2001
Show: Emeril Live
Episode: Emeril's Creole Creation"

Ingredients: tasso, dried red beans...

"I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using smoked sausage instead of andouille."

Ingredients: dried red beans, andouille sausages...

"This hardy stew recipe came from our local REMC electric co-op. Quick, easy and most items can be found on your pantry shelf. Enjoy! You can substitute beef broth for the vegetable broth for a more hearty stew."

Ingredients: small shell pasta, red beans...

"Not the traditional black-eyed peas - these have great flavor and a little zip"

Ingredients: Ro-Tel tomatoes, dried black-eyed peas...

"I was in a hurry, and wanted something that that tasted home-made. I didn't want to spend a lot of time cooking, so I came up with this. Standing time is included in cook time. I know that this isn't real Cajun, but it's good."

Ingredients: cooking oil, red beans...

"A cajun staple. Simple but, so good! Serve it with a slice of Nawlins crusty french bread."

Ingredients: dried red kidney beans, andouille sausages...